Japanese Knife Styles
SAKAI TAKAYUKI BYAKKO KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath
From $777.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE / SANDALWOOD HANDLE
From $230.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
GOKADEN YANAGIBA SUSHI/SASHIMI STAINLESS KNIFE SILVER 3/GINSAN-KO
From $690.00
This is Silver-3 blade with octagonal sandal wood. That gives prevent from rusting. Gokaden knife is our original brand. It's name means a Japan sword SILVER 3 / Ginsan-Ko knife “HYBRID” traditional m ...
SAKAI TAKAYUKI INOX MIOROSHI DEBA WITH SHEATH
$412.00
Sakai Takayuki INOX MIOROSHI DEBA
These are Japanese Knives using special corrosion-resistant steel
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish ...
Sale
GOKADEN KASUMITOGI TAKOBIKI YANAGI SASHIMI KNIFE -- 300mm / 12"/sheath
$439.00
$396.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI MIOROSHI DEBA -Carbon Steel 240mm(9.5")/with sheath
$557.00
Sakai Takayuki Hongasumi MIOROSHI DEBA 240mm(9.5")/with sheathThese knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reli ...
Sale
SAKAI TAKAYUKI SAKIMARU TAKOBIKI BYAKKO - SASHIMI KNIFE with Sheath
$985.00
From $818.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
TOJIRO-PRO SD MOLYBDENUM VANADIUM STEEL YANAGI KNIFE
From $201.00
“Tojiro Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade. The blade is rust resistant, and despite being made of stainless steel, it still ...
TADAFUSA SASHIMI YANAGIBA KNIFE 210MM(8.2")
$259.00
The Yanagiba is a Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef. The Yanagiba is a traditional Japanese blade that is only sharpened on one ...
Sale
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle
$368.00
From $299.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
Sale
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE
$298.00
From $255.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
LEFT HANDED SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE
From $288.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI YANAGI-SLICER KIRITUKE / GRAND CHEF HIEN with Sheath
$806.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
Sale
SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE - BLUE STEEL #2 HONYAKI MIRROR FINISH
$2,450.00
From $1,890.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI BYAKKO YANAGI / SASHIMI KNIFE with Sheath
From $672.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SHUN DUAL CORE YANAGIBA 10.5" wz Knife Cover
$698.00
The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than ...
GOKADEN SUPER BLUE STEEL KIRITSUKE CHEF'S KNIFE-KUROUCHI FINISH
From $348.00
The defining feature of this knife is a sharp pointed tip. Sometimes referred to as a kengata tip, this feature is a useful additional cutting surface that can scor proteins like fish of squid of make ...
Sale
GOKADEN HAMMERED FINISH SUPER BLUE STEEL SANTOKU KNIFE 7"
$399.00
$358.00
Hand forged and It's amazingly durable!
MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unparalleled performances make you feel professional. The d ...
NAGOMI "WA"- SANTOKU KNIFE 7" / 180cm
$199.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World.
Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...
GOKADEN NASHIJI FINISH STAINLESS SANTOKU KNIFE
$279.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
GOKADEN SANTOKU STAINLESS KNIFE 18CM/7" - STANDARD SERIES
$109.00
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.
The blade of rust resistant steel:
the molybdenum ...
Sale
GOKADEN POWDER STAINLESS STEEL SANTOKU KNIFE
$410.00
$378.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
GOKADEN DP SANTOKU STAINLESS VG10 KNIFE
$220.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
GOKADEN BLUE STEEL CLAD SANTOKU KNIFE
From $178.00
What is Blue Steel?
- Excellent cutting performance- Retain maximum sharpness- Easy to sharpen
Blue steel has tungsten and chromium added to the iron and carbon to create an easier tempering process a ...
GOKADEN COLLECTABLE KNIFE - STAINLESS VG10 DAMASCUS PATTERN SANTOKU KNIFE
$688.00
We are very happy to announce that Blacksmith "Takeshi Saji and HITACHIYA USA;s collaboration collectable knife.
This knife is made of VG-10 with beautiful damascus pattern blade which gives excellent ...
UX-10 SANTOKU KNIFE 18cm/7"
$294.00
For professional use. This stainless steel is high quality stainless and high purity steel, made in Sweden. Misono UX-10 series are well balanced knives that are easy to sharpen while maintaining thei ...
TADAFUSA SANTOKU KNIFE 170MM(6.7")
$199.00
Santoku knife is multi purpose knife. The most common kitchen knife in Japanese families. Santoku means "three uses" and it shows that various cutting methods can be done for a wide range of material ...
SHUN CLASSIC HOLLOW-GROUND SANTOKU - 7"/18cm
$185.00
Stunningly beautiful Shun Classic line.
The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles.
This santoku has a hollow ground edge on either side of the ...
Sale
LEFT HANDED TOJIRO DP DEBA KNIFE 6.4”
$358.00
$333.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
Sale
LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE
$400.00
From $320.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
Sale
LEFT HANDED SAKAI TAKAYUKI DEBA KNIFE - KASUMI TOGI
$283.00
From $230.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
SAKAI TAKAYUKI DEBA KNIFE INOX
From $172.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...