Japanese Knife Styles
SAKAI TAKAYUKI BYAKKO KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath
From $777.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE / SANDALWOOD HANDLE
From $230.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
GOKADEN YANAGIBA SUSHI/SASHIMI STAINLESS KNIFE SILVER 3/GINSAN-KO
From $768.00
This is Silver-3 blade with octagonal sandal wood. That gives prevent from rusting. Gokaden knife is our original brand. It's name means a Japan sword SILVER 3 / Ginsan-Ko knife “HYBRID” traditional m ...
SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE
From $220.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI INOX MIOROSHI DEBA
From $279.00
Sakai Takayuki INOX MIOROSHI DEBA
These are Japanese Knives using special corrosion-resistant steel
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish ...
GOKADEN KASUMITOGI TAKOBIKI YANAGI SASHIMI KNIFE -- 300mm / 12"/sheath
$439.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI MIOROSHI DEBA -Carbon Steel 240mm(9.5")/with sheath
$557.00
Sakai Takayuki Hongasumi MIOROSHI DEBA 240mm(9.5")/with sheathThese knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reli ...
Sale
SAKAI TAKAYUKI SAKIMARU TAKOBIKI BYAKKO - SASHIMI KNIFE with Sheath
$985.00
From $818.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
TOJIRO-PRO SD MOLYBDENUM VANADIUM STEEL YANAGI KNIFE
From $201.00
“Tojiro Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade. The blade is rust resistant, and despite being made of stainless steel, it still ...
TADAFUSA SASHIMI YANAGIBA KNIFE 210MM(8.2")
$259.00
The Yanagiba is a Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef. The Yanagiba is a traditional Japanese blade that is only sharpened on one ...
Sale
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle
$528.00
From $368.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE
From $288.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
LEFT HANDED SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE
From $288.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI YANAGI-SLICER KIRITUKE / GRAND CHEF HIEN with Sheath
$806.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
YANAGIBA / SASHIMI KNIFE- GINMAKI MIZU-HONYAKI Mirror Finish White #2 300mm & 330mm
From $4,858.00
-Exclusive Item-
For professional use.
Sakai Cutlery Supreme. Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills.
Honyaki as a term alone can refer to eit ...
YANAGIBA / SASHIMI KNIFE - GINMAKI MIZU-HONYAKI Mirror Finish Blue #2 300mm & 330mm
From $4,958.00
-Exclusive Item-
For professional use.
Sakai Cutlery Supreme. Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills.
Honyaki as a term alone can refer to eit ...
Sale
SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE - BLUE STEEL #2 HONYAKI MIRROR FINISH
$2,450.00
From $1,890.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE -KASUMI TOGI
From $189.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI BYAKKO YANAGI / SASHIMI KNIFE with Sheath
From $672.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
MASAMOTO YANAGI SASHIMI KNIFE - GYOKUHAKU KO
From $544.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SHUN DUAL CORE YANAGIBA 10.5" wz Knife Cover
$698.00
The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than ...
GOKADEN SUPER BLUE STEEL KIRITSUKE CHEF'S KNIFE-KUROUCHI FINISH
From $328.00
Hybrid design combo of USUBA KNIFE / SUSHI SASHIMI KNIFEIt gives amazing sharpness and excellent edge retention. These sword shaped knives feature a straighter edge than a yanagi for vegetables, and a ...
GOKADEN HAMMERED FINISH SUPER BLUE STEEL SANTOKU KNIFE 7"
$368.00
Hand forged and It's amazingly durable!
MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unparalleled performances make you feel professional. The d ...
NAGOMI "WA"- SANTOKU KNIFE 7" / 180cm
$199.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World.
Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...
GOKADEN HAMMERED STAINLESS VG-10 SANTOKU 165mm / 6.4"
$220.00
High performance VG-10 steel which provides amazing sharpness and incredible edge retention. Hammered Damascus clad givies a beautiful look.Slightly Curved Pakkawood handle is comfortable to hold. An ...
GOKADEN NASHIJI FINISH STAINLESS SANTOKU KNIFE
$258.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
GOKADEN SANTOKU KNIFE 17cm / 6.7" BLUE STEEL #2 KUROUCHI FINISH
$220.00
SANTOKU UTILITY KNIFE 17cm / 6.7" BLUE STEEL #2
This santoku all purpose knife and comes with kurouchi finish which retains color from the forging process and is to prevent the blade from rusting. T ...
GOKADEN SANTOKU STAINLESS KNIFE 18CM/7" - STANDARD SERIES
$109.00
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.
The blade of rust resistant steel:
the molybdenum ...
GOKADEN POWDER CARBON STEEL SANTOKU KNIFE
$410.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
GOKADEN DP SANTOKU STAINLESS VG10 KNIFE
$220.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
GOKADEN BLUE STEEL CLAD SANTOKU KNIFE
From $178.00
What is Blue Steel?
- Excellent cutting performance- Retain maximum sharpness- Easy to sharpen
Blue steel has tungsten and chromium added to the iron and carbon to create an easier tempering process a ...
GOKADEN COLLECTABLE KNIFE - STAINLESS VG10 DAMASCUS PATTERN SANTOKU KNIFE
$688.00
We are very happy to announce that Blacksmith "Takeshi Saji and HITACHIYA USA;s collaboration collectable knife.
This knife is made of VG-10 with beautiful damascus pattern blade which gives excellent ...