MAGURO BOUCHO / TUNA-KIRI KNIFE
$2,920.00
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Discover the Tuna-Kiri or Maguro-Bocho by Sakai Takayuki, a remarkable kitchen knife crafted from Yasuki White Paper No.2 Steel. This exceptional material has a rich history in Japan, renowned for its ability to achieve unparalleled sharpness and outstanding edge retention. With high working hardness, this knife not only elevates your culinary experience but also embodies the essence of traditional craftsmanship.
What is Maguro bocho?
Maguro bochos are designed to efficiently and quickly fillet large fish, like tuna, with a single, precise cut.
Blade: 600mm/23.6"
540mm/21.2"
Blade material: Yasuki White 2
Handle: Magnolia with water buffalo blaster
SAKAI TAKAYUKI GENBU SAKIMARU AOGAMI 2 - SAKIMARU YANAGIBA
$990.00
Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi.
About Yanagiba knife
The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). It is us ...
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$1,090.00
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SAMURAI SWORD SASHIMI KNIFE ZANGETSU 12 inch / 300mm TAKAYUKI BYAKKO SERIES
$699.00
Wisdom in design, Authentic Samurai Sword from 1500's.
The structure of the blade is not a random design, every detail has it purpose. If a flat design would surface, it would be simple to make, but ...
GOKADEN YANAGIBA SUSHI/SASHIMI STAINLESS KNIFE SILVER 3/GINSAN-KO
From $690.00
This is Silver-3 blade with octagonal sandal wood. That gives prevent from rusting. Gokaden knife is our original brand. It's name means a Japan sword SILVER 3 / Ginsan-Ko knife “HYBRID” traditional m ...