SAMURAI SWORD SASHIMI KNIFE ZANGETSU 12 inch / 300mm TAKAYUKI BYAKKO SERIES
$899.00
- Price may change without any notice.
- Please be advised that shipping carrier is subject to change without notice.
Wisdom in design, Authentic Samurai Sword from 1500's.
The structure of the blade is not a random design, every detail has it purpose. If a flat design would surface, it would be simple to make, but the careful choice of complex shapes reflects a deep intention. For example, subtle curves or indentations on the blade surface are carefully designed to reduce resistance when slicing, allowing the blade to glide smoothly through the material. This complex structure not only achieves a clean and beautiful cut, but also preserves the natural flavor and texture of the food. Especially SASHIMI. These are the result of generations of continuous improvement and embody the wisdom of Japanese culinary and craft traditions. Respect for the craftsman's skill.
In particular, this knife is a special one that has the blood of the samurai sword and it is a type of knife that cannot be exported overseas from Japan.
Initial Knife sharpening service – HONBAZUKE本刃付
You will receive free initial knife sharpening service as an optional. This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge.
The professional chefs do this process to make blade sharper than standard level for their sensitive work.
Our professional knife sharpener will use 3 different whetstones, coarse, medium and fine grit to make your knife sharp. Please be note that might leave slightly sharpening mark on the surface. We do not recommend it for cutting harder food use. It does not need to be done for house hold use. All our knife collections are very sharp.
Please note that all sharpened knives are not returnable or eligible for exchange.
Come with beautiful coated wooden sheath (Black Ishime "Pebble tone" ).
Material: Highest quality Yasuki White #1 carbon steel
Length: 12" / 300mm
Finish: Regular
Handle: Ebony octagon shape
Blade Type: Single edged
Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai city Japan.
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