SAKAI TAKAYUKI SAKIMARU TAKOBIKI BYAKKO - SASHIMI KNIFE with Sheath
- Price may change without any notice.
- Please be advised that shipping carrier is subject to change without notice.
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi.
Sakai Cutlery Supreme.
Made of highest quality, the Yasuki White #1 Steel. This is made by blacksmith in Sakai who are trained in traditional skills.
Come with beautiful coated sheath (Black Pebble tone).
Material: White #1 steel
Finish: Regular
Handle: Ebony octagon shape
Blade Type: Single edged
Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai city Japan.
With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional. This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge.
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.
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