0
Setting

setting

Ceramics

SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE -KASUMI TOGI

From $157.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

KASUMITOGI TAKOBIKI YANAGI SASHIMI KNIFE -- 300mm / 12"

$311.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI NAKKIRI BOCHO KNIFE 18cm(7.0”)

$108.00
NAKKIRI BOCHO KNIFE is a type of USUBA KNIFE.This knife is thinner blade &  makes it easier to cut straight slices vegetable Specifications Length:17cm(6.6")Material : YASUKI WHITE STEEEdge Style ...

SAKAI TAKAYUKI KAMAGATA USUBA KNIFE - KASUMI TOGI

From $157.00
For vegetable Made of Yasuki White steel. Using Natural Buffalo Horn for handle gives it a luxurious feel. The handle that is well balanced with the white steel blade. Material: White steel Handle: W ...

SAKAI TAKAYUKI MIOROSHI DEBA -Carbon Steel 240mm(9.5")/with sheath

$435.00
Sakai Takayuki Hongasumi MIOROSHI DEBA 240mm(9.5")/with sheathThese knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reli ...

SAKAI TAKAYUKI DEBA KNIFE -KASUMI TOGI

From $155.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

SAKAI TAKAYUKI SAKIMARU TAKOBIKI BYAKKO - SASHIMI KNIFE with Sheath

From $777.00
 Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

LEFT HANDED SAKAI TAKAYUKI DEBA KNIFE - KASUMI TOGI

From $268.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle

From $289.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE

From $236.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

TOKUJOU SASHIMI KNIFE/YANAGI - SANDALEWOOD HANDLE/SHITAN

From $437.00
These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Y ...

TOKUJOU KAMAGATA USUBA KNIFE

From $307.00
These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Y ...

SAKAI TAKAYUKI BYAKKO YANAGI / SASHIMI KNIFE with Sheath

From $642.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI BYAKKO KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath

From $777.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...