Yasuki White Steel
YASUKI WHITE STEEL & YASUKI WHITE #1,2 STEEL
Yasuki White steel is a grade type of Japanese High Carbon Steel that have had the majorities of impurities removed. Yasuki White steel is produced by Hitachi Metals Ltd which one of the top manufacturers of high grade metal products.
Yasuki White steel combine high toughness with hardness. They are known for their superior cutting quality and resistance to breaking, bending and chipping
White steel is a simple, pure carbon steel that takes a great edge, sharpens easily, and has good toughness
White steel is fairly reactive and requires care to avoid rust as it has virtually no rust resistance.
SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE -KASUMI TOGI
From $189.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI YANAGI/SASHIMI KNIFE - KASUMITOGI SHITAN HANDLE
From $238.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
TOKUJOU SASHIMI KNIFE/YANAGI - SANDALEWOOD HANDLE/SHITAN
From $468.00
These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Y ...
GOKADEN KASUMITOGI TAKOBIKI YANAGI SASHIMI KNIFE -- 300mm / 12"/sheath
$439.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI KAMAGATA USUBA KNIFE - KASUMI TOGI
From $169.00
For vegetable
Made of Yasuki White steel. Using Natural Buffalo Horn for handle gives it a luxurious feel. The handle that is well balanced with the white steel blade.
Material: White steel Handle: W ...
SAKAI TAKAYUKI MIOROSHI DEBA -Carbon Steel 240mm(9.5")/with sheath
$557.00
Sakai Takayuki Hongasumi MIOROSHI DEBA 240mm(9.5")/with sheathThese knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reli ...
SAKAI TAKAYUKI DEBA KNIFE -KASUMI TOGI
From $160.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
Sale
SAKAI TAKAYUKI SAKIMARU TAKOBIKI BYAKKO - SASHIMI KNIFE with Sheath
$985.00
From $818.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI BYAKKO YANAGI / SASHIMI KNIFE with Sheath
From $672.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI BYAKKO KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath
From $777.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
GOKADEN CARBON STEEL DEBA HOCHO - Yasuki White
From $298.00
Deba bocho is Japanese style knife and used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared d ...
LEFT HANDED SAKAI TAKAYUKI DEBA KNIFE - KASUMI TOGI
From $273.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
Sale
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle
$528.00
From $368.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE
From $288.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
LEFT HANDED KAMAGATA USUBA VEGETABLE KNIFE 165mm
$265.00
Designed specifically to cut vegetables.
Incredibly sharp and thin blade, the knife would break down the cell walls of vegetables, causing ingredients to discolor and decrease in flavor.
Made of Yas ...