SAKAI TAKAYUKI CHEF KNIFE/GYUTO - 33 LAYERS DAMASCUS Hammer EyesAO-07394 AO-07394
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Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japanese cooking.
Razor sharp! It is perfect gift for who loves cook!
The blade is made of VG10(V Gold 10), razor sharp edge and rust resistance steel, in between 33-layer hammer eyes damascus. These knives have a hard special alloy thrust into 33 Damascus layers.
Material: Damascus 33 layers(V Gold 10)
Finish: Hammer eyes
Blade type; Double edged
Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai city Japan.