GOKADEN KASUMITOGI TAKOBIKI YANAGI SASHIMI KNIFE -- 300mm / 12"/sheath
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Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi.
-Traditional Sashimi Knife Tokyo style-
These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Yasuki white steel.
The best seller products in the professional.
Apply quality sharpening.
Material: Yasuki White steel
Handle: Japanese shitan wood / Sandalwood, chestnut shape
Blade Type: Single edged
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.