0
Setting

setting

Ceramics

KASUMITOGI TAKOBIKI YANAGI SASHIMI KNIFE -- 300mm / 12"

AO-06325-S-1 AO-06325-S-1
$297.00
-
+

  • Price may change without any notice.
  • Please be advised that shipping carrier is subject to change without notice.

Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi.

-Traditional Sashimi Knife Tokyo style-

These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Yasuki white steel.
The best seller products in the professional.
Apply quality sharpening. 
Material: Yasuki White steel 
Finish: Fine
Handle: Sandalwood, chestnut shape
Blade Type: Single edged

With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional.  This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge. 
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.