GOKADEN KASUMITOGI TAKOBIKI YANAGI SASHIMI KNIFE -- 300mm / 12"/sheath
- Price may change without any notice.
- Please be advised that shipping carrier is subject to change without notice.
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi.
-Traditional Sashimi Knife Tokyo style-
These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Yasuki white steel.
The best seller products in the professional.
Apply quality sharpening.
Material: Yasuki White steel
Finish: Fine
Handle: Japanese shitan wood / Sandalwood, chestnut shape
Blade Type: Single edged
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.
GOKADEN DAMASCUS HAMMERED FINISH SANTOKU & PETTY VG10 STAINLESS KNIFE GIFT SET
$399.00
High performance VG-10 steel which provides amazing sharpness and incredible edge retention. Hammered Damascus clad givies a beautiful look.Slightly Curved Polywood handle is comfortable to hold. And ...
Sale
GOKADEN HAMMERED FINISH SUPER BLUE STEEL SANTOKU & UTILYTY KNIFE SET
$690.00
$630.00
It's amazingly durable!
MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unparalleled performances make you feel professional. The durability is exc ...
GOKADEN SANTOKU/PETTY STAINLESS KNIFE GIFT SET -STANDARD SERIES
$198.00
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.
The blade of rust resistant steel:
the molybdenum ...
GOKADEN DP SANTOKU STAINLESS VG10 KNIFE
$220.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...