SAKAI TAKAYUKI CHEF KNIFE/GYUTO - GRAND CHEF SPAO-10211 AO-10211
- Price may change without any notice.
- Please be advised that shipping carrier is subject to change without notice.
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japanese cooking.
Special Sweden Alloy
- Highest grade quality materials which has supreme sharpness.
- Highly resistant and durable razor sharp
Material: Swedish stainless steel which manufactured by Bohler-Uddeholm Co. ,.
Finish: Dimple surface/one sided
Blade Type: Double edged
Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai city Osaka Japan.