JAPANESE HOME COOKING by SONOKO SAKAISK-001 SK-001
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Simple Meals, Authentic Flavors.
Simple, soulfulfoods that bring together family and tradition, seasonality and sustainability. Sonoko Sakai presents the elements of a home-cooked Japanese meal with thoughtfulness and clarity, honoring the deep culinary heritage of Japan and celebrating the provenance of her local ingredients. -ALICE WATERS
Sonoko Sakai offers recipe with a passion for authentic Japanese cooking. it shows you foundamental recipes and traditional tequniques for everyday meal.Part one
*Rice and other Grains
*Noodles and Bread
*Pickles and Ferments
*Seasonings and Condiments
*Herbs and Aromatics
*Everyday Okazu(Pantry Recipes)
*Okazu, sweets, and beveragesPart two
*Vegetables ad Grains
*Dumpling, Noodles and Savory Pancakes