JAPANESE EGG OMELETTE PAN - COPPER
OML-K15 OML-K15- Price may change without any notice.
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The Pan for the Perfect Japanese Omelet.
Why copper?
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Copper cookware has many benefits and advantages: beauty, longevity.
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Copper omelette pan is excellent thermal conductivity, which allows for even heat distribution to make the perfect Japanese-style omelette.
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- Material: Copper/outer Tin/inner
How to care
Before use.
Wash the pan with soap water with sponge.
Dry it well and pour cooking oil to little above the half point.
Heat it about 4-5min with low-midium heat.
Cool it down well and drain oil.
Wipe with paper towel.
Picture: Kansai style (Rectangle style pan)
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