SAKAI TAKAYUKI DAMASCUS CHEF'S KNIFE VG-10 EUROPAN CHEF KNIFE STYLE

Versatile chef’s knife and it is suitable for preparing western cuisine.   It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the heel, to rock-chop stiffer produce in the belly, and to make fine cuts at the tip. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats; for a better surface finish, and to push cut for more sinewy meat. There is usually a slope from heel to the tip which causes the wrist to point down and shoulder to raise up to make cuts.

Blade: VG-10 Damascus Hammered fihish
            Double edge
Excellent cutting performance and razor sharp.
Easier to sharpen
Handle: Polywood 

Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai city Japan.

With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional.  This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge. 
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.