SAKAI TAKAYUKI INOX MIOROSHI DEBAAO-04202 AO-04202
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Sakai Takayuki INOX MIOROSHI DEBA
These are Japanese Knives using special corrosion-resistant steel
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was most common knives use in home kitchen. Professionals have a range of Deba and choose a suitable size depending upon the size of the fish.
This Deba has a narrower and thinner blade than Deba. This can be used as Deba or Yanagiba and often used at fish markets. Heels with a sharp edge makes it unsuitable for hard bones.
Material : INOX Steel
Edge Style : Single edged
Handle material : Ho wood with buffalo horn collar(Bolsters are made from natural horn therefore colors may vary)
Message from Masazumi Hirota an owner of HITACHIYA USA
"You can even fillet a small fish with this multipurpose knife"