SET OF SOBAKIRI KNIFE(270mm) AND KOMA ITA CUTTING GUIDE BOARD
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A unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting.
It has a long, straight cutting edge designed to cut stacked sheets of noodle dough into thin, even strips in the blink of an eye. To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center.
GOKADEN Soba Knife 270mm(11″)
Koma-Ita is the guide tool for cut soba dough thin and even.
This Koma-Ita is made of spruce.Spruce is very easy to handle, strong and elastic enough. The spruce dries quickly, the color is white-yellow and closed by the explore to light. It is also very durable.
Size: 10.75" x 10.6" / 0.4" thickness
Head / Koma part: 0.5" thickness 1.25" height
GOKADEN SOBAKIRI KNIFE STAINLESS STAINLESS STEEL
SOBA KIT (Urushi Coating Kneading Bowl)
SOBA ROLLING PIN
