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News — japananese knife

HIGONOKAMI FOLDING KNIFE

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HIGONOKAMI FOLDING KNIFE

The Higonokami Blue Steel Folding Knife combines minimalist design with refined craftsmanship, providing dependable functionality for diverse applications. Its brass handle securely houses the blue steel blade when closed. The blade features a simple, effective lever for effortless deployment. With a V-shaped double-edged blade, this knife offers superior versatility and is ergonomically suited for both right- and left-handed users.

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MAGURO HOUCHO - TUNA-KIRI KNIFE

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MAGURO HOUCHO - TUNA-KIRI KNIFE

Tuna-Kiri or Maguro Bocho by Sakai Takayuki is made to put soft kitchen knife iron on Yasuki White Paper No.2 Steel --- which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness. What is Maguro bocho? Maguro bochos are designed to efficiently and quickly fillet large fish, like tuna, with a single, precise cut.  Blade: 600mm/23.6" Blade material: Yasuki White 2 Handle: Magnolia with water buffalo blaster

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