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Why settle for ordinary when there's better options waiting?  Dive into professional knife sharpen skill, you'll never satisfy for ordinary. Sharpening a knife is not just simply grinding and sharpening with a stone. Instead, our Knife Sharpener will ask for the details about the knife to successfully sharpen and restore its life.  We manually sharpen knives, repair and polish your knife to become your special one.   Why you should pay a pro A professional can assess the bevel, or angle, of your edge and recreate it precisely. Also ensure that no more metal than is necessary is removed during the sharpening process,...

Smoke and fire, that's the grill.  Deliver delicous food just for you. Grilling creates an atmosphere that is festive but casual.  Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. Or taste wincredible just salt & peppers. Enjoy your grilling with HITACHIYA EXCLUSIVE CHARCOAL KONRO GRILL.

Story Mr.Kaya saved Yuki the black cat and Yuki returned her appreciation to Mr.Kaya! On the road home Mr.Kaya saw the black cat flying in the air and dropped. The car hit the black cat and run. Mr.Kaya and another diver rushed into the animal hospital and tried to save the cat. Luckly, the cat injured its jaw and collapsed from the shock. Mr KAYA did not have enough money for the x-ray, but the other driver had enough money to support.  The other driver said, “I have money but I can’t keep the cat because I already have two...

Tuna-Kiri or Maguro Bocho by Sakai Takayuki is made to put soft kitchen knife iron on Yasuki White Paper No.2 Steel --- which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness. What is Maguro bocho? Maguro bochos are designed to efficiently and quickly fillet large fish, like tuna, with a single, precise cut.  Blade: 600mm/23.6" Blade material: Yasuki White 2 Handle: Magnolia with water buffalo blaster

  Takeshi Saji Blue #2 Rainbow Damascus Gyuto 240mm Discover the artistry and precision of master blacksmith Takeshi Saji with the Blue #2 Rainbow Damascus Gyuto 240mm. This knife perfectly blends traditional Japanese craftsmanship with an eye-catching design, offering unparalleled performance and aesthetics for both professional chefs and home cooks. Rainbow Damascus: A Visual and Functional Masterpiece The stunning Rainbow Damascus cladding is created by layering stainless steel, copper, and brass over a core of Aogami Blue #2 steel. This unique combination not only delivers exceptional edge retention and sharpness but also results in a breathtaking visual effect. Each blade...