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  Cool tools to make barbecue season even hotter. It's time to get outside with the best grill accessories and charcoal. Whether you're gathered with friends and family around an outdoor grilling or dashing off a quick weeknight meal on an indoor grilling, the right tools can greatly improve your experience. charcoal grills, donabe smokers and essential tools for grilling, like barbeque tongs and grill nets for easy cooking.

        Perfect rice with a simple step. When rice is cooked in the double-lidded donabe, the taste and texture is amazing! it can be used for cooking stew, soup, cheese / chocorale fondue.

     A lovely small dish "mamezara-bean dish" that fits comfortably in the palm of your hand. These authentic Japanese Condiments Dish can be used as a sauce dish, condiments or side-dish serving plate. It is definitely a great addition to your kitchen or can even be a perfect gift.

  Try binchotan charcoal to upgrade your BBQ. Binchotan Charcoal is nearly 100% carbon. Called White Charcoal due to the white ash residue, the name ‘Binchotan’ Binchotan burns cleanly with a high steady heat Due to far-infrared rays produced by the charcoal, foods are quickly sealed enhancing the natural flavours of the food. Binchotan is a highly dense charcoal and burns for a very long time (2-3 hours) Binchotan can be more difficult to ignite than lump charcoal and briquettes but this is a minor inconvenience compared to the flavor it imparts. Charcoal starter Lighter fluid can leave your food...

This Nakiri vegetable knife is wider than standard Nakiri knife.  It is easy to control and comfortable to hold because of its weight and shape of handle. It works excellent for slicing, chopping and scooping vegetables. Your work can be done quicker with a wider blade. The Nakiri is a double bevel edged knife that is rectangle shape and has a thin blade.  The sharpness of the blade is amazing, because of the hardness of Blue steel and hand forged by Japanese artisan.  Crafted with a blue steel No.1 core, it has superior edge retention and ease of sharpening. Its traditional Japanese...