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A sharpe knife does a better job of cutting or slicing food. But it also lets your work faster and safer.  Check your knife(knives), how sharp is your knife?

DONABE is designed for sharing delicious experiences through cooking and dining together. Simple yet functional as cookwares.  The Induction cooktop donabe renews the traditional Japanese clay pot with a modern design.   Most commonly use it to cook hot pot (“nabe”) dishes including shabu shabu and yosenabe on tabletop to enjoy with family and friends. The classic-style donabe is also ideal for stewing. It can be used on gas, induction, or halogen cooktops.

Thank you so much for signing up our knife sharpening class. We have a great time have you all in our class!!! Keep practing and we'll see you in next step up class! Enjoy cooking!

Our professional knife sharpener's quality of meticulous workmanship represents the pride of sharpeners who restore its life.   With whetstones, you will get your knives much sharper than you would with other sharpening equipment. And what's more, because of the fine and correct structure of the sharpened knife, the knife will retain its sharpness much longer than it would using other sharpening methods and ensure excellent cutting performance! The best benefit of sharpening on the stone is we can listen and feel the knife,  bring it to the best cutting performance!

10% off on binchotan, sale price will be applied on checkout page.Sale period 6/25-7/3The binchoan charcoal that produces virtually no flames and no smoke and burns hotter. It’s CHEMICAL FREE.   When you cook with binchotan, the meat is moist because of the charcoal releases FIR(Far infrared rays), a wisp of binchotan perfume clinging to it. The aroma was not too smoky taste, but you can taste it enough and spread the aroma inside your mouth.