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GOKADEN SILVER 3 SABAKI/HONESUKI KNIFE 7"/180mm
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This exquisite traditional knife features a three-layer hand-forged construction, with Silver Steel 3 forming the core of the blade. This design results in an exceptionally sharp cutting edge. Blade Silver steel 3 is a very unique steel.Silver Stainless Steel was created to make knives that would function like high-carbon steel. The composition is very pure compared to other steels, containing only iron, carbon, and chromium. This purity is what allows it to sharpen easily, and take a 'crisp' edge like high-carbon steels. It is produced by Hitachi Metals Ltd which one of the top manufacturers of high grade metal products. Blade Material : Silver steel 3...
HIGONOKAMI FOLDING KNIFE
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The Higonokami Blue Steel Folding Knife combines minimalist design with refined craftsmanship, providing dependable functionality for diverse applications. Its brass handle securely houses the blue steel blade when closed. The blade features a simple, effective lever for effortless deployment. With a V-shaped double-edged blade, this knife offers superior versatility and is ergonomically suited for both right- and left-handed users.
KNIFE SHARPENING SERVICE-WHY YOU SHOULD PAY A PRO?
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Why settle for ordinary when there's better options waiting? Dive into professional knife sharpen skill, you'll never satisfy for ordinary. At Hitachiya USA, we understand that sharpening a knife involves much more than simply grinding it against a stone. Our skilled Knife Sharpener takes the time to inquire about your knife's specific details, ensuring a precise sharpening process that restores its original quality and functionality. We meticulously hand-sharpen and polish each knife, transforming it into a cherished tool tailored to your culinary needs. Why you should pay a pro A professional can assess the bevel, or angle, of your edge...
GRILL BETTER WITH THESE 2 METHODS!
BBQ BINCHOTAN CHARCOAL CHARCOAL charcoal grill GRILL home cooking HOME PARTY japanese charcoal JAPANESE GRILL Love cooking meat party portable grill small grill vegan veggie white charcoal yakitori grill
Introducing the HIBACHI STYLE CHARCOAL KONRO GRILL – the ultimate grilling experience that Japan has cherished for generations! This outdoor gem relies on traditional charcoal, delivering unparalleled flavor and authenticity. Crafted from premium diatomaceous earth bricks, this grill not only radiates heat evenly but also ensures your meals are juicier and more succulent than ever. Each BBQ set comes complete with a grill net, protective cover, and the oga binchotan charcoal for that perfect smoky touch. Plus, our Yakitori-style grill includes two yakitori rods for an authentic Japanese feast! Don't miss out on these unbeatable features: Handmade diatomaceous earth bricks,...
PREMIUM CHARCOAL-BINCHOTAN
BACKYARD BBQ CHARCOAL charcoal grill cooking dinner family friend GRILL HIBACHI HIBACHI KONRO HOME PARTY JAPANESE GRILL party pork rib pot holder summer bbq white charcoal yakitori yakitori grill
Burning temperature bewtween black charcoal and binchotan charcoal. A lot of people think the bincho charcoal's burning high temperature BUT it is lower than black charcoal. however it is hotter than black charcoal.Black charcoal burning temperature: 1,200 to 1,550 °C (2,190 to 2,820 °F).Binchotan burnig temperature: 870 to 1.000°C （1.598 to 1.832 °F） Different between black charcoal and binchotan charcoal. Black charcoal is soft, ignites easily and burns hot.Binchotan charcoal is hard, takes longer time to ignites. (30-40min) which means it's dense. Probably Lighting the binchotan proved more difficult than You’d been led to believe. But you will think it’s worth to do...