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Iron is an essential mineral your body needs to function properly. This little egg plant shaped iron block comes handy for intake iron. Just cook with this egg shaped iron block or put them in the pot or kettle when boil water. Remember, iron is one of the important mineral source to your body!  

This beautiful traditional hand forged knife is called “Suminagashi” / Damascus print and it’s 3 layers hand forged steel and use Blue Steel No.2 which is high carbon steel for core of the blades.       The Nakkiri is a double bevel edged knife that is rectangle shape and has a thin blade.  The sharpness of the blade is amazing, because of the hardness of Blue steel and hand forged by Japanese artisan.  Crafted with a blue steel No.2 core, it has superior edge retention and ease of sharpening. Its traditional Japanese kurouchi finish gives this knife an elegant look

What is ”Eho-Maki" ? Ehomaki is a long sushi roll eaten on the night of Setsubun (a Japan-wide religious festival welcoming the beginning of spring), filled with seven different ingredients to represent the seven gods of happiness (Shichifukujin). It must contain seven ingredients, because seven is a lucky number. It must not be cut, because it might cut (off) your luck. You have to eat it while facing the lucky direction, which changes every year! This year's lucky directly is East-northeast(東北東). Finally, you must eat the whole roll in total silence.  

  -Special Offer- The famous Tadafusa Bread knife is now back in stock ! When you purchase Tadafusa bread knife you will receive Tadafusa butter knife as a gift for limited time!  They both made of chestnut wood which is antibacterial process material.   -Receive good design award-

  A customer came inside a store and he said “ Now I understood  what you said”. He took my knife sharpening class little while ago and he was sharpening knives for his friends for himself not to forget what he has learned in the class.  Then he realized that each knife was not same, even same knife brand, same style. This is what I said, “Knife has its time” which means forging and annealing knife is very sensitive work, especially dealing with the temperature is critical.  The environment is the huge part of making a good knife, especially whether....