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This is the way we remove old knife handle.  It looks easy, does't it? If you have the knife need new handle bring it to us.  We replace it for you! **It may not able to replace due to the size and style**  

The cooking knives are for chopping, mincing, dicing and slicing. They do heavy duty tasks in the kitchen.All knives blades are jagged although look smooth.  This is the reason why you can slice tomatoes without crushing.  The chopping, dicing mincing makes the blade dull for everyday use.Here is a tip to keep your knife sharp for soft texture food.Separate your knife for soft texture food such as tomatoes.   Sharpen your other heavy duty knives when they are getting dull and alternate the knife for soft texture food.  To repeat this you always have sharp knife for tomatoes without crushing them. ...

It's getting colder.   How about Donabe hot pot for dinner?  You can cook hot pot on the table top, make everybody feel nice and warm. When you purchase a brand new donabe you might want to season it before using.  We call this process Medome (目止め) in Japanese.  Why does it need seasoning?  Because the pot is made from clay, the materially is naturally porous. The starch from rice or flour will fill microscopic pores in the pot and it helps prevent breakage  by heat, as well as preventing smell and stain from cooking food.  This medome process helps keeping your donabe life longer. Here is the tip for...

We are proud to announce the launch of our brand new website!  We are delighted to officially announce the launch of our website Nov.27.  You can now find us at www.hitachiyausa.com  Just for you customer, we have come out with an inaugural discount of 20% on all products with Code “HIT5151”.

How to Fillet a Mackerel-video