News
Everything has its time.
A customer came inside a store and he said “ Now I understood what you said”. He took my knife sharpening class little while ago and he was sharpening knives for his friends for himself not to forget what he has learned in the class. Then he realized that each knife was not same, even same knife brand, same style. This is what I said, “Knife has its time” which means forging and annealing knife is very sensitive work, especially dealing with the temperature is critical. The environment is the huge part of making a good knife, especially whether....
It's so thin! -USUHARI GLASS₋
It's so thin, you almost forget drinking your favorite beverage in the glass! Taste your favorite drinks, beer, cold sake, juice with your favorite sizes, S, SS, M, L and LL. S-85CCSS-150CCM-260CCL-375CCLL-510CC Read more
Have you ever wondered what kind of knife should I buy?
There are many different names of kitchen knife in the store, different style, blade handle..etc. Which one is the right type knife for me? Here are some tips for you to select a knife. There two different style of knives, Japanese style and Western style knife. Western style knives have sturdy double-ground blades that is sharpened on both sides of the blade. Popular style Chef's knife: All purpose knife Slicer: Use for boneless meat for meat or fish. Flexible blade Utility/Petty knife: For peeling, cutting or can be used for boning and trimming ...
It's BBQ Time !!
It is just a time to kick back and relax. It’s a chance to have some fun, with a favorite beverages and some good conversations with your family and friends.Add this Japanese Charcoal Konro BBQ on your fun time. By using the Charcoal Grill, deliver delicious grilled food just for you. The balance between UV rays and the fire is just right and by using charcoal, especially Bincho-charcoal, a smell that intrigues your appetite.It uses diatomaceous earth bricks so the durability is much more advanced than other BBQ grills. These BBQ Grills are made of diatomaceous earth bricks that were fired at 1000...
Bincho-Tan / 備長炭
What is "BINCHO-TAN"? BICHO-TAN is a traditional charcoal of Japna. It dates to the Edo period. The fineness and high quality of binchō-tan are attributed to steaming at high temperatures (about 1000 degrees Celsius). Although it is often thought that binchō-tan burns hot, it actually burns at a lower temperature than ordinary charcoal but for a longer period, making it preferable to a number of Japanese chefs. Because it release less smoke. Binchō-tan has found uses other than as a fuel. Because it has numerous small pores, it can absorb chemical substances. Bits can be added to rice during cooking to remove the...