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Made of 100% earth blocks.(Diatomaceous earth)    With metal stripe across the body, it makes it stronger!! A natural insulator that keeps charcoal burning longer than other grills.  Diatomaceous earth bricks release far infrared rays when it gets hot. The charcoal, especially  bincho-tan charcoal releases far infrared ray also, those works perfect for each other and make a perfect grill. The balance between Far Infrared Rays (FIR) and the fire cooks your food juicy inside, crispy outside.  

Chopstick tong features a thin, non-slip tip so you canuse the tongs as chopsticks for arranging food orcooking and serving thin ingredients - yakiniku style.This chopstick tong stands horizontal with the tip notsticking to the table so you can pick up the tongs easilyand hygienically.

Binchotan Charcoal is nearly 100% carbon. Called White Charcoal due to the white ash residue, the name ‘Binchotan’ Binchotan burns cleanly with a high steady heat Due to far-infrared rays produced by the charcoal, foods are quickly sealed enhancing the natural flavours of the food. Binchotan is a highly dense charcoal and burns for a very long time (2-3 hours) Binchotan can be more difficult to ignite than lump charcoal and briquettes but this is a minor inconvenience compared to the flavor it imparts. Different between black charcoal and binchotan charcoal.Black charcoal is soft, ignites easily and burns hot.Binchotan charcoal is...

Come with;grill net, yakitori bars and grill cover. More options with YAKITORI BARS.  

  WASH, DRAIN AND SERVE Features Bottom heavy design keeps the bowl stable while maintaining a steady center of gravity Drops off liquid ingredients like eggs, batter or broth better than the rolled rims because of the edge-cut.  The strainer lid is for draining and washing. The lid tray for food storage and serving. Winner of 2006 Good Design Award, 2018 Red Dot Award, and the 2018 iF Gold Award