SAKAI TAKAYUKI INOX MIOROSHI DEBA WITH SHEATH

Sakai Takayuki INOX MIOROSHI DEBA 

These are Japanese Knives using special corrosion-resistant steel

Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was most common knives use in home kitchen. Professionals have a range of Deba and choose a suitable size depending upon the size of the fish.

This Deba has a narrower and thinner blade than Deba. This can be used as Deba or Yanagiba and often used at fish markets. Heels with a sharp edge makes it unsuitable for hard bones.

Specifications
Material : INOX Steel
Edge Style : Single edged
Handle material :  Ho wood with  buffalo horn collar(Bolsters are made from natural horn therefore colors may vary)

Message from Masazumi Hirota an owner of HITACHIYA USA
"You can even fillet a small fish with this multipurpose knife"

With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional.  This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge. 
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.