GOKADEN TSUKIJI MASAZUMI KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath 33cm/13"

Yanagi (Yanagiba) is widely used throughout all of Japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi.

TSUKIJI Cutlery Supreme.
Made of highest quality, the Yasuki White #1 Steel. This is made by blacksmith in Kansai who are trained in traditional skills. 

Knives crafted from Shirogami #1 steel(white steel #1) are notoriously difficult to handle. consequently, We commissioned the very finest J

Japanese craftsmen to forge them.

Come with beautiful coated sheath (Black Pebble tone).

Material: White #1 steel
Finish: Regular
 Handle: Black ebony pattern with Corian white ring
Blade Type: Single edged

Include knife hinoki stand

With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional.  This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge. 
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.