Knives
Premium cooking knives
Our collections are all hand made by artisans whose skill is not something like a machine, artisan’s hand, trained through years of experience. That brings knives to perfection, highest standards of quality and sharpness for perfect cutting.
With the purchase of a new knife(Japanese knife style except Santoku knife) at HITACHIYA USA, you will receive FREE initial knife sharpening service as an optional. Please click Initial sharpening service box to add to shopping cart with free of charge.
Please note that all sharpened knives are not returnable or eligible for exchange.
Knife Sharping (Maintenance)
Sharpening a knife is not just simply grinding and sharpening with a stone. Instead, HITACHIYA USA’s Professional Sharpener will ask for the details about the knife to successfully sharpen and restoring its life. We sharpen by hand, repair and polish your knife to become your special one.
If you are interesting learn how to sharpen knife please come to our knife sharpening class. Learning how to sharpen your knives is an essential cooking skill.
All our knife collections please click here.
Sale
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle
$368.00
From $299.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI BYAKKO YANAGI / SASHIMI KNIFE with Sheath
From $672.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SHUN DUAL CORE YANAGIBA 10.5" wz Knife Cover
$698.00
The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than ...
Sale
SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE - BLUE STEEL #2 HONYAKI MIRROR FINISH
$2,450.00
From $1,890.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
GOKADEN SUPER BLUE STEEL KIRITSUKE CHEF'S KNIFE-KUROUCHI FINISH
From $348.00
The defining feature of this knife is a sharp pointed tip. Sometimes referred to as a kengata tip, this feature is a useful additional cutting surface that can scor proteins like fish of squid of make ...
Sale
SAKAI TAKAYUKI CHEF KNIFE/GYUTO -GRAND CHEF
$247.00
From $223.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...
MCUSTA ZANMAI Supreme Twisted CHEF KNIFE/GYUTO with Sheath
From $395.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...
Sale
UX-10 CHEF KNIFE/GYUTOU
$275.00
From $255.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...
NAGOMI "WA" - CHEF KNIFE 8" / 21cm
$219.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World.
Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...
SHUN PREMIER CHEF KNIFE
From $170.00
:VG-MAX cutting care
:Damascus clad with 34 layers of SUS 410/431 stainless each side
:16°cutting angle each side, flat ground with a quick taper
:Contoured ambidextrous walnut PakkaWood handles
:Hamm ...
GOKADEN SANTOKU STAINLESS KNIFE 18CM/7" - STANDARD SERIES
$109.00
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.
The blade of rust resistant steel:
the molybdenum ...
UX-10 SANTOKU KNIFE 18cm/7"
$294.00
For professional use. This stainless steel is high quality stainless and high purity steel, made in Sweden. Misono UX-10 series are well balanced knives that are easy to sharpen while maintaining thei ...
GOKADEN PETTY STAINLESS KNIFE 150mm/5.9" -STANDARD SERIES
$89.00
HITACHIYA'S ORIGINALUpgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.
The blade of rust resistant ste ...
GOKADEN BLUE STEEL CLAD SANTOKU KNIFE
From $178.00
What is Blue Steel?
- Excellent cutting performance- Retain maximum sharpness- Easy to sharpen
Blue steel has tungsten and chromium added to the iron and carbon to create an easier tempering process a ...
NAGOMI "WA"- PARING KNIFE 3.5"/ 9cm
$145.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World.
Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...
GOKADEN YANAGIBA SUSHI/SASHIMI STAINLESS KNIFE SILVER 3/GINSAN-KO
From $690.00
This is Silver-3 blade with octagonal sandal wood. That gives prevent from rusting. Gokaden knife is our original brand. It's name means a Japan sword SILVER 3 / Ginsan-Ko knife “HYBRID” traditional m ...
Sale
GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO (LEFT HANDED)
$770.00
From $630.00
This is Silver-3 blade with octagonal sandalwood / Japanese shitan. That gives prevent from rusting. Gokaden knife is our original brand.It's name means a japan sword SILVER 3 / Ginsan-Ko knife “HYBRI ...
GOKADEN HAMMERED SUPER BLUE KUROUCHI FINISH PETTY KNIFE
From $245.00
Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes.
This knife is made of Blue Steel core. The highest-gra ...
Sale
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE
$298.00
From $255.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
GOKADEN NASHIJI FINISH STAINLESS SANTOKU KNIFE
$279.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
Sale
GOKADEN POWDER STAINLESS STEEL SANTOKU KNIFE
$410.00
$378.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
SAKAI TAKAYUKI SWEDISH STAINLESS STEEL CHEF'S KNIFE 8.3" / 21cm GRAND CHEF
$232.00
Versatile chef’s knife and it is suitable for preparing western cuisine. It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the h ...
Sale
GOKADEN HAMMERED STAINLESS VG10 CHEF'S KNIFE-Fluorine Coating Walnut handle
$399.00
From $298.00
Hand forged and It's amazingly durable!
MASTER CRAFTSMANSHIP -High performance VG-10 steel which provides amazing sharpness. It is unique character with hammered surface and black fluorine coating. ...
SAKAI TAKAYUKI DAMASCUS CHEF'S KNIFE VG-10 EUROPAN CHEF KNIFE STYLE
$242.00
Versatile chef’s knife and it is suitable for preparing western cuisine. It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the he ...
GOKADEN CHEF'S 21cm/8.2"&PETTY STAINLESS KNIFE SET -STANDARD SERIES
$228.00
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.
The blade of rust resistant steel:
the molybdenum ...
GOKADEN SANTOKU/PETTY STAINLESS KNIFE GIFT SET -STANDARD SERIES
$198.00
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.
The blade of rust resistant steel:
the molybdenum ...
SAKAI TAKAYUKI BYAKKO KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath
From $777.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
GOKADEN COLLECTABLE KNIFE - STAINLESS VG10 DAMASCUS PATTERN SANTOKU KNIFE
$688.00
We are very happy to announce that Blacksmith "Takeshi Saji and HITACHIYA USA;s collaboration collectable knife.
This knife is made of VG-10 with beautiful damascus pattern blade which gives excellent ...
GOKADEN COLLECTABLE KNIFE - STAINLESS VG10 DAMASCUS PATTERN PETTY KNIFE
From $498.00
We are very happy to announce that Blacksmith "Takeshi Saji and HITACHIYA USA;s collaboration collectable knife.
This knife is made of VG10 with beautiful damascus pattern blade which gives excellent ...
GOKADEN STAINLESS VG-10 PETTY KNIFE - OAK WOOD HANDLE URUSHI LACQUER COATING-BLACK
$210.00
Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat. The size of a petty/utility knife is between a chef's knife and ...
GOKADEN STAINLESS VG-10 PETTY KNIFE - OAK WOOD HANDLE URUSHI LACQUER COATING-BROWN
$249.00
Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat. The size of a petty/utility knife is between a chef's knife and ...
GOKADEN 33 LAYERS DAMASCUS HAMMERED FINISH- PETTY/UTILITY Stainless KNIFE-VG10
From $132.00
Perfect for everyday slicing task! Add to your knife collection.
The blade is made of VG10(V Gold 10), razor sharp edge and rust resistance steel, in between 33-layer hammer eyes damascus. These kni ...