CHEF KNIFE/GYUTO - SAKAI TAKAYUKI BLUE STEEL No.2AO-13012 AO-13012
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- Please be advised that shipping carrier is subject to change without notice.
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japanese cooking.
This high grade knife is made of blue -2 steel from Yasuki-the highest-grade of japanese steel,which maintains a keen edge for a very long time.
Material: Yasuki Blue Steel-2
Blade type; Double edged
Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai city Japan.
With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional. This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge.
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.