CHEF KNIFE/GYUTO - SAKAI TAKAYUKI BLUE STEEL No.2AO-13012 AO-13012
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Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japanese cooking.
This high grade knife is made of blue -2 steel from Yasuki-the highest-grade of japanese steel,which maintains a keen edge for a very long time.
Material: Yasuki Blue Steel-2
Blade type; Double edged
Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai city Japan.