CHINESE KNIFE -Sugimoto
SU-4006 SU-4006- Price may change without any notice.
- Please be advised that shipping carrier is subject to change without notice.
The Chinese cleaver will handle a majority of tasks associated with Chinese cooking. Professionals carry multiple types with different widths and weight. but, shape of the knife is the same.
Excellent Quality, Razor Sharp, Easy to use
Multi-purpose stainless carbon steel knife with round easy to grip wooden handle.
Easy to chop vegetables, fruits, meat because of its razor sharp blade.
Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.
This special cleaver knife is perfect for professional use.
MODEL CM 4006 : Blade Material: carbon steel
CM 4030: Blade Material: Alloy steel (takes long time to rust)
Sale
AUS10 STEEL HAMMERED KIRITSUKE PETTY KNIFE-5.9" 150mm
$235.00
$210.00
This gokaden series kiritsuke petty knife, blade is made from AUS-10 which is produced by Aichi Steel the Japanese Tokai city in Japan. AUS-10 has high-carbon content just like VG-10 which brings a g ...
Sale
CHEF KNIFE/GYUTO - SAKAI TAKAYUKI BLUE STEEL No.2
$320.00
From $289.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...
Sale
COLLECTIBLE KNIFE - BLACKSMITH "SAJI KNIFE" PETTY 13cm / 5.1"
$455.00
$399.00
SAJI knife, made by Takeshi Saji. He is Echizen blacksmith. Echizen (Takefu-city, Fukui Pref. today) is well known as area of cutlery about 700 years of history in Japan. Takeshi is a third generation ...
COLLECTIBLE KNIFE- BLACKSMITH "SAJI KNIFE" CHEF 21cm/8.2" , 24cm/9.4"
From $605.00
SAJI knife, made by Takeshi Saji. He is Echizen blacksmith. Echizen (Takefu-city, Fukui Pref. today) is well known as area of cutlery about 700 years of history in Japan. Takeshi is a third generation ...