GLESTAIN SANTOKU KNIFE LEFT HANDED

PREMIUM JAPANESE KNIFE LEFT HANDED

Unique surface and hardness is the character of this knife.

The dimple processing on the knife will prevent your ingredients from sticking to each other while they’re being cut. A diamond or ceramic whetstone is needed to sharpen this hard knife.”

Blades made of 440A steel is extremely rust resistant and  also easy to care for. Their sustained sharpness will keep your knife’s cutting performance at top notch.

Dimples” in the blade’s surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting

Specifications
Material : 440A High carbon stainless steel
Edge Style : Double edged
Handle material : POM Resin

With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional.  This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge. 
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.