KIRITSUKE KNIFE 20.5cm / 8" BLUE STEEL SUPER GOKADENGOKA-KIRI8 GOKA-KIRI8
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GOKADEN -HITACHIYA USA
Hybrid design combo of USUBA KNIFE / SUSHI SASHIMI KNIFE
Blue Super Gyuto -Chef
Steel / Blue Super
Clad steel / Soft stainless
Handle / Keyaki- Japanese Zelkova
Collar / Mahogany
This knife is made of Blue Steel. The highest-grade of Japanese steel, which maintains a keep edge for a very long time.
History of Gokaden
Japanese swords were researched after every battle and were renovated to improve its effects. Furthermore, many talented blacksmiths started emerging during the late Heian to the Kamakura period and five producing districts-Yamato, Bizen, Yamashiro, Soushu, Mino-were established, each with their own style and technique in forging Japanese swords. In the Katana industry, these five areas became generically known as the “Gokaden” during the Meiji period(1868-1911)