LEFT HANDED KAMAGATA USUBA VEGETABLE KNIFE 165mm
- Price may change without any notice.
- Please be advised that shipping carrier is subject to change without notice.
Designed specifically to cut vegetables.
Incredibly sharp and thin blade, the knife would break down the cell walls of vegetables, causing ingredients to discolor and decrease in flavor.
Made of Yasuki White steel.
Using Natural Buffalo Horn for handle gives it a luxurious feel. The handle that is well balanced with the white steel blade.
Blade Type: Single edged
Handle: Ho wood and Water Buffalo Horn Bolster, chestnut shape
With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional. This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge.
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.