TADAFUSA SANTOKU KNIFE 170MM(6.7")HK-2 HK-2
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Santoku knife is multi purpose knife. The most common kitchen knife in Japanese families. Santoku means "three uses" and it shows that various cutting methods can be done for a wide range of materials such as meat, fish and vegetables.
Tadafusa knives are hand-forged, triple layered blades of rust-resistant SLD steel, stay sharp longer. The heat-treated chestnut handles resist moisture and bacteria. Beautifully presented in bespoke cardboard packaging which makes a great gift.
Receive Good-Design Award
Fumiko Shibata who is the industrial designer input female perspective to the Tadafusa knives.
Feature of a tapered tang gives a great balance and the handle is made of chestnut wood which is heated higher temperature to evaporate excess moisture to make it very sanitary and corrosion resistant.
Blade length: 170mm(6.7")
Blade: SLD steel & Stainless steel
Handle: Chestnut wood