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Ceramics
TADAFUSA SASHIMI YANAGIBA KNIFE 210MM(8.2")

TADAFUSA SASHIMI YANAGIBA KNIFE 210MM(8.2")

HK-7 HK-7
$205.00
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  • Price may change without any notice.
  • Please be advised that shipping carrier is subject to change without notice.

The Yanagiba is a Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef. The Yanagiba is a traditional Japanese blade that is only sharpened on one side“single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham.  The sharpness allow you to give clean cut without ruining their natural fiber.

Tadafusa knives are hand-forged, triple layered blades of rust-resistant SLD steel, stay sharp longer. The heat-treated chestnut handles resist moisture and bacteria. Beautifully presented in bespoke cardboard packaging which makes a great gift.

-Receive Good-Design Award-

Fumiko Shibata who is the industrial designer input female perspective to the Tadafusa knives.
Feature of a tapered tang gives a great balance and the handle is made of chestnut wood  which is heated higher temperature to evaporate excess moisture to make it very sanitary and corrosion resistant.

Blade length: 210mm(6.7")
Blade: SLD steel & Stainless steel  
Handle: Chestnut wood