TADAFUSA SASHIMI YANAGIBA KNIFE 210MM(8.2")HK-7 HK-7
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The Yanagiba is a Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef. The Yanagiba is a traditional Japanese blade that is only sharpened on one side“single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham. The sharpness allow you to give clean cut without ruining their natural fiber.
Tadafusa knives are hand-forged, triple layered blades of rust-resistant SLD steel, stay sharp longer. The heat-treated chestnut handles resist moisture and bacteria. Beautifully presented in bespoke cardboard packaging which makes a great gift.
-Receive Good-Design Award-
Fumiko Shibata who is the industrial designer input female perspective to the Tadafusa knives.
Feature of a tapered tang gives a great balance and the handle is made of chestnut wood which is heated higher temperature to evaporate excess moisture to make it very sanitary and corrosion resistant.
Blade length: 210mm(6.7")
Blade: SLD steel & Stainless steel
Handle: Chestnut wood