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10% off on binchotan, sale price will be applied on checkout page.Sale period 6/25-7/3The binchoan charcoal that produces virtually no flames and no smoke and burns hotter. It’s CHEMICAL FREE.   When you cook with binchotan, the meat is moist because of the charcoal releases FIR(Far infrared rays), a wisp of binchotan perfume clinging to it. The aroma was not too smoky taste, but you can taste it enough and spread the aroma inside your mouth.

Made of 100% earth blocks.(Diatomaceous earth)    With metal stripe across the body, it makes it stronger!! A natural insulator that keeps charcoal burning longer than other grills.  Diatomaceous earth bricks release far infrared rays when it gets hot. The charcoal, especially  bincho-tan charcoal releases far infrared ray also, those works perfect for each other and make a perfect grill. The balance between Far Infrared Rays (FIR) and the fire cooks your food juicy inside, crispy outside.  

Chopstick tong features a thin, non-slip tip so you canuse the tongs as chopsticks for arranging food orcooking and serving thin ingredients - yakiniku style.This chopstick tong stands horizontal with the tip notsticking to the table so you can pick up the tongs easilyand hygienically.

Binchotan Charcoal is nearly 100% carbon. Called White Charcoal due to the white ash residue, the name ‘Binchotan’ Binchotan burns cleanly with a high steady heat Due to far-infrared rays produced by the charcoal, foods are quickly sealed enhancing the natural flavours of the food. Binchotan is a highly dense charcoal and burns for a very long time (2-3 hours) Binchotan can be more difficult to ignite than lump charcoal and briquettes but this is a minor inconvenience compared to the flavor it imparts. Different between black charcoal and binchotan charcoal.Black charcoal is soft, ignites easily and burns hot.Binchotan charcoal is...

Come with;grill net, yakitori bars and grill cover. More options with YAKITORI BARS.