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GOKADEN NAKIRI KNIFE - SILVER 3
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What is a Nakiri? The nakiri is a double bevel edged knife that is rectangle shaped and has a thin blade. The nakiri makes more complete contact with your cutting board using its flat edge, resulting in cleaner cuts! Nakkiri is certainly not be used to cut bones or very hard materials, it's specially made for cutting vegetables.Nakiri knives are used for little jobs like mincing garlic and chopping herbs with ease, but they can also get stuck into a big leafy pile of kale or a cabbage, pumpkin and hold their own. If you’re vegan and only cut veggies,...
TABLE TOP ROCKER KNIFE
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This Rocker Knife is a specially-designed by craftsman in Echizen Takefu Knife Village, curved blade which allows food to be cut with a rocking motion. it's the perfect tool to cut fruits and vegetables for small bite size. It can be used mincing herbs in rocking motion on the dinner table for enjoying fresh herbs on your dish. With an elegant, artistic design knife holder can make your dinner table pleasure.