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  WASH, DRAIN AND SERVE Features Bottom heavy design keeps the bowl stable while maintaining a steady center of gravity Drops off liquid ingredients like eggs, batter or broth better than the rolled rims because of the edge-cut.  The strainer lid is for draining and washing. The lid tray for food storage and serving. Winner of 2006 Good Design Award, 2018 Red Dot Award, and the 2018 iF Gold Award 

No more burning your hand!Easy to carry hot pot. Grab and carry, Stove to Table.

Ideal for Rice, Beans, Soups, Stews and Versatile Style.  Perfect for Everyday Cooking.

Eating your favorite ingredients with healthy way! Steam cooking is an integral part of Japanese cuisine. It is simple and healthy way to cook. The ingredients tend to retain more of their nutrients compared to cooking in water. This pot can be used for hot pot or others as well. It's simple and fast way to prepare your meal!  Enjoy with different type of sauce, dipping, dressing, melted cheese and many more way!  You can enjoy both cooking and eating at the table.   Because of far infrared radiation effectcooking time will be shorter and ingredients will have more texture and...

 No need to readjust the heat! Clay pots don’t heat or cool rapidly; instead, it steadily cooks the rice and gently steams it. Thus it’s the perfect cookware for cooking rice. Food in clay pots are cooked through far infrared ray, which cooks the rice nice and fluffy while still leaving each grain’s texture. This pot can be used for cooking stews and other dishes as well. Leave the rice in the pot for a minute/ or two longer to enjoy a layer of crispy fragrant rice. Brown rice & Takikomi Gohan can also be made deliciously as well. How to wash rice...