Eating your favorite ingredients with healthy way!
Steam cooking is an integral part of Japanese cuisine. It is simple and healthy way to cook. The ingredients tend to retain more of their nutrients compared to cooking in water. This pot can be used for hot pot or others as well.
It's simple and fast way to prepare your meal! Enjoy with different type of sauce, dipping, dressing, melted cheese and many more way! You can enjoy both cooking and eating at the table. Because of far infrared radiation effect
cooking time will be shorter and ingredients will have more texture and retains nutrients.