DONABE RICE COOKER
No need to readjust the heat!
- Clay pots don’t heat or cool rapidly; instead, it steadily cooks the rice and gently steams it. Thus it’s the perfect cookware for cooking rice.
- Food in clay pots are cooked through far infrared ray, which cooks the rice nice and fluffy while still leaving each grain’s texture.
- This pot can be used for cooking stews and other dishes as well.
- Leave the rice in the pot for a minute/ or two longer to enjoy a layer of crispy fragrant rice. Brown rice & Takikomi Gohan can also be made deliciously as well.
How to wash riceStep1 Wash rice
Make about 4circles and drain the water. (Filtered water is recommended)
Repeat this 2-3 times. (Tap water is ok at this step)
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