News — cooking
What is a Nakiri? The nakiri is a double bevel edged knife that is rectangle shaped and has a thin blade. The nakiri makes more complete contact with your cutting board using its flat edge, resulting in cleaner cuts! Nakkiri is certainly not be used to cut bones or very hard materials, it's specially made for cutting vegetables.Nakiri knives are used for little jobs like mincing garlic and chopping herbs with ease, but they can also get stuck into a big leafy pile of kale or a cabbage, pumpkin and hold their own. If you’re vegan and only cut veggies,...
This Rocker Knife is a specially-designed by craftsman in Echizen Takefu Knife Village, curved blade which allows food to be cut with a rocking motion. it's the perfect tool to cut fruits and vegetables for small bite size. It can be used mincing herbs in rocking motion on the dinner table for enjoying fresh herbs on your dish. With an elegant, artistic design knife holder can make your dinner table pleasure.
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This small charcoal stater is the perfect size for home use and intended specifically for binchotan charcoal.This is the imple tool for starting charcoal, kick-start your summer fun with grilling. Material: Iron and enamel coating.Bottom: Cast ironHandle: Wood
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YAKITORI GRILL Yakitori is a Japanese type of skewered chicken, made from bite sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver and other innards. It is simple but delicious grilled dish, grilled over a charcoal fire. itachiyausa5413 Grill that made of earth bricks. The bricks were fired at 1000℃ degrees. This prevents from deteriorating immediately, even after its prolonged use, and are made with great durability. **Perfect portable grill. It requires small area to place **Great thermal insulation properties. **Effect of Far Infrared Ray (FIR)During or after cooking, season with...