News — cooking

This exquisite traditional knife features a three-layer hand-forged construction, with Silver Steel 3 forming the core of the blade. This design results in an exceptionally sharp cutting edge. Blade Silver steel 3 is a very unique steel.Silver Stainless Steel was created to make knives that would function like high-carbon steel. The composition is very pure compared to other steels, containing only iron, carbon, and chromium. This purity is what allows it to sharpen easily, and take a 'crisp' edge like high-carbon steels.  It is produced by Hitachi Metals Ltd which one of the top manufacturers of high grade metal products. Blade Material : Silver steel 3...

Burning temperature bewtween black charcoal and binchotan charcoal. A lot of people think the bincho charcoal's burning high temperature BUT it is lower than black charcoal.  however it is hotter than black charcoal.Black charcoal burning temperature: 1,200 to 1,550 °C (2,190 to 2,820 °F).Binchotan burnig temperature: 870 to 1.000°C　（1.598 to 1.832 °F） Different between black charcoal and binchotan charcoal. Black charcoal is soft, ignites easily and burns hot.Binchotan charcoal is hard, takes longer time to ignites. (30-40min) which means it's dense. Probably Lighting the binchotan proved more difficult than You’d been led to believe.  But you will think it’s worth to do...

Get your meats and veggies ready! It's the time of the year spending your time outdoors.Are you ready to grill? You need meats, veggies, and drinks and don't forget the most important item - it's the Grill !.  Our Hibachi Charcoal grill is made of diatomaceous earth bricks. The durability is much more advanced than other BBQ grills. Our exclusive model, with the metal strip across the body upgrades the durability.  Diatomaceous earth is a naturally occurring, soft, siliceous sedimentary rock so the balance between FIR (far infrared ray) and the fire is just right and bricks were fired at 1000 degrees. This...

No more burning your hand!Easy to carry hot pot. Grab and carry, Stove to Table.

What is a Nakiri? The nakiri is a double bevel edged knife that is rectangle shaped and has a thin blade. The nakiri makes more complete contact with your cutting board using its flat edge, resulting in cleaner cuts! Nakkiri is certainly not be used to cut bones or very hard materials, it's specially made for cutting vegetables.Nakiri knives are used for little jobs like mincing garlic and chopping herbs with ease, but they can also get stuck into a big leafy pile of kale or a cabbage, pumpkin and hold their own. If you’re vegan and only cut veggies,...