Knives
Premium cooking knives
Our collections are all hand made by artisans whose skill is not something like a machine, artisan’s hand, trained through years of experience. That brings knives to perfection, highest standards of quality and sharpness for perfect cutting.
With the purchase of a new knife(Japanese knife style except Santoku knife) at HITACHIYA USA, you will receive FREE initial knife sharpening service as an optional. Please click Initial sharpening service box to add to shopping cart with free of charge.
Please note that all sharpened knives are not returnable or eligible for exchange.
Knife Sharping (Maintenance)
Sharpening a knife is not just simply grinding and sharpening with a stone. Instead, HITACHIYA USA’s Professional Sharpener will ask for the details about the knife to successfully sharpen and restoring its life. We sharpen by hand, repair and polish your knife to become your special one.
If you are interesting learn how to sharpen knife please come to our knife sharpening class. Learning how to sharpen your knives is an essential cooking skill.
All our knife collections please click here.
SHUN PREMIER ASIAN COOK'S 7" GYUTO/CHEF'S KNIFE
$216.00
This knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It is an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although th ...
UX-10 UTILITY KNIFE 130mm/5"
$212.00
For professional use. This stainless steel is high quality stainless and high purity steel, made in Sweden. Misono UX-10 series are well balanced knives that are easy to sharpen while maintaining thei ...
SHUN CLASSIC SANTOKU KNIFE 5.5"
$165.00
Stunningly beautiful Shun Classic line.
The Shun Classic line features beautiful Damascus-clad blades and chestnut-shaped ebony PakkaWood handles.
The "Santoku" knife is excellent for all type of foo ...
MISONO SMALL SANTOKU KNIFE - 140mm/5.5"-ALL PURPOSE KNIFE
$149.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
GOKADEN CARBON STEEL DEBA HOCHO - Yasuki White
From $298.00
Deba bocho is Japanese style knife and used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared d ...
GOKADEN 33 LAYERS DAMASCUS HAMMERED FINISH-CHEF'S STAINLESS KNIFE 8.2"-VG10
$249.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...
GOKADEN DP SANTOKU STAINLESS VG10 KNIFE
$220.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
Sale
LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel
$648.00
$598.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
Sale
LEFT HANDED KAMAGATA USUBA VEGETABLE KNIFE 165mm
$285.00
$265.00
Designed specifically to cut vegetables.
Incredibly sharp and thin blade, the knife would break down the cell walls of vegetables, causing ingredients to discolor and decrease in flavor.
Made of Yas ...
GOKADEN DAMASCUS HAMMERED FINISH SANTOKU & PETTY VG10 STAINLESS KNIFE GIFT SET
$399.00
High performance VG-10 steel which provides amazing sharpness and incredible edge retention. Hammered Damascus clad givies a beautiful look.Slightly Curved Polywood handle is comfortable to hold. And ...
SAKAI TAKAYUKI PETTY/UTILITY KNIFE - GRAND CHEF SP 150mm/5.9 inches
$184.00
Petty/Utility Knife
Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat. The size of a petty/utility knife is between ...
Tojiro-Fujitora Petty/Utility Knife 150mm / 5.9 inches
$116.00
“Fujitora Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade. The blade is rust resistant, and despite being made of stainless steel, it stil ...
GOKADEN BLUE STEEL KUROUCHI FINISH - WIDE SIZE NAKIRI VEGETABLE KNIFE
$259.00
Traditional Japanese style knife designed specifically to cut vegetables.
This Nakiri vegetable knife is wider than standard Nakiri knife. It is easy to control and comfortable to hold because of i ...
GOKADEN UROKO (oo-roko) STAINLESS CHEF KNIFE ZA-18(VG-10) DAMASCUS
$398.00
Perfect for everyday slicing task! Add to your knife collection.
This knife is made of ZA-18(similar to VG10) with beautiful damascus pattern, it looks like Uroko (oo0roko), means fish scale, on the ...
GOKADEN UROKO (oo-roko) SANTOKU KNIFE ZA-18(VG-10) DAMASCUS
$378.00
Perfect for everyday task! Add to your knife collection.
This knife is made of ZA-18(similar to VG10) with beautiful damascus pattern, it looks like Uroko (oo0roko), means fish scale, on the blade su ...
GOKADEN KUROUCHI FINISH - WIDE SIZE NAKIRI VEGETABLE KNIFE FOR BIGGER HAND
$279.00
\Traditional Japanese style knife designed specifically to cut vegetables.
This Nakiri vegetable knife is wider than standard Nakiri knife. It is easy to control and comfortable to hold beca ...
Sale
GOKADEN HAMMERED FINISH SUPER BLUE STEEL SANTOKU & UTILYTY KNIFE SET
$690.00
$630.00
It's amazingly durable!
MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unparalleled performances make you feel professional. The durability is exc ...
TADAFUSA SANTOKU & PETTY KNIFE SET
$363.00
Tadafusa knives are hand-forged, triple layered blades of rust-resistant SLD steel, stay sharp longer. The heat-treated chestnut handles resist moisture and bacteria. Beautifully presented in bespoke ...
GOKADEN AUS10 STEEL HAMMERED KIRITSUKE CHEF'S KNIFE
$299.00
This gokaden series chef's knife, blade is made from AUS-10 which is produced by Aichi Steel the Japanese Tokai city in Japan. AUS-10 has high-carbon content just like VG-10 which brings a great perf ...
Sale
AUS10 STEEL HAMMERED KIRITSUKE PETTY KNIFE-5.9" 150mm
$235.00
$210.00
This gokaden series kiritsuke petty knife, blade is made from AUS-10 which is produced by Aichi Steel the Japanese Tokai city in Japan. AUS-10 has high-carbon content just like VG-10 which brings a g ...
GOKADEN UROKO (oo-roko) PETTY KNIFE ZA-18(VG-10) DAMASCUS
From $288.00
Perfect for everyday task! Add to your knife collection.
This knife is made of ZA-18(similar to VG10) with beautiful damascus pattern, it looks like Uroko (oo0roko), means fish scale, on the blade su ...
GOKADEN DAMASCUS HAMMERED FINISH 33 LAYERS CHEF'S KNIFE KEYAKI HANDLE
$278.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...
HIGONOKAMI KEYCHAIN FOLDING KNIFE
$39.00
Clip it and take it with you eveywhere you go.
Come with button lock case.
The brass handle also hides the blue steel blade perfectly when closed. The simple and effective lever on the blade assists ...
GOKADEN VG10 HAMMERED DAMASCUS 33 LAYERS BLADE BONING-HONESUKI 7"(18cm) CHERRY BLOSSOM
$298.00
The defining feature of this knife is a sharp pointed tip. Sometimes referred to as a kengata tip, this feature is a useful additional cutting surface that can scor proteins like fish of squid of make ...
Sale
GOKADEN NAKIRI KNIFE-VEGETABLE KNIFE BLUE STEEL No2 165mm/6.4"
$295.00
$275.00
This beautiful traditional hand forged knife is 3 layers hand forged steel and use Blue Steel No.2 which is high carbon steel for core of the blades. This style creates sharper cutting edge.
The Nak ...