Knives
Premium cooking knives
Our collections are all hand made by artisans whose skill is not something like a machine, artisan’s hand, trained through years of experience. That brings knives to perfection, highest standards of quality and sharpness for perfect cutting.
With the purchase of a new knife(Japanese knife style except Santoku knife) at HITACHIYA USA, you will receive FREE initial knife sharpening service as an optional. Please click Initial sharpening service box to add to shopping cart with free of charge.
Please note that all sharpened knives are not returnable or eligible for exchange.
Knife Sharping (Maintenance)
Sharpening a knife is not just simply grinding and sharpening with a stone. Instead, HITACHIYA USA’s Professional Sharpener will ask for the details about the knife to successfully sharpen and restoring its life. We sharpen by hand, repair and polish your knife to become your special one.
If you are interesting learn how to sharpen knife please come to our knife sharpening class. Learning how to sharpen your knives is an essential cooking skill.
All our knife collections please click here.
GOKADEN COLLECTABLE KNIFE - STAINLESS VG10 DAMASCUS PATTERN SANTOKU KNIFE
$688.00
We are very happy to announce that Blacksmith "Takeshi Saji and HITACHIYA USA;s collaboration collectable knife.
This knife is made of VG-10 with beautiful damascus pattern blade which gives excellent ...
GOKADEN COLLECTABLE KNIFE - STAINLESS VG10 DAMASCUS PATTERN PETTY KNIFE
From $498.00
We are very happy to announce that Blacksmith "Takeshi Saji and HITACHIYA USA;s collaboration collectable knife.
This knife is made of VG10 with beautiful damascus pattern blade which gives excellent ...
SAKAI TAKAYUKI DEBA KNIFE -Molybdenum steel
From $248.00
Deba bocho is Japanese style knife and used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared d ...
GOKADEN DAMASCUS HAMMERED FIHISH SANTOKU KNIFE - LACQUER COATING /BROWN
$289.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Bec ...
GOKADEN DAMASCUS HAMMERED FIHISH SANTOKU STAINLESS VG10 KNIFE - LACQUER COATING /BLACK
$289.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
GOKADEN STAINLESS VG-10 PETTY KNIFE - OAK WOOD HANDLE URUSHI LACQUER COATING-BLUE
$210.00
Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat. The size of a petty/utility knife is between a chef's knife and ...
GOKADEN STAINLESS VG-10 PETTY KNIFE - OAK WOOD HANDLE URUSHI LACQUER COATING-BLACK
$210.00
Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat. The size of a petty/utility knife is between a chef's knife and ...
GOKADEN 33 LAYERS DAMASCUS HAMMERED FINISH- PETTY/UTILITY Stainless KNIFE-VG10
From $148.00
Perfect for everyday slicing task! Add to your knife collection.
The blade is made of VG10(V Gold 10), razor sharp edge and rust resistance steel, in between 33-layer hammer eyes damascus. These kni ...
GOKADEN DP PETTY STAINLESS VG10 KNIFE 135mm
$168.00
Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat. The size of a petty/utility knife is between a chef's knife and ...
MCUSTA ZANMAI CLASSIC PRO DAMASCUS CHEF'S KNIFE 240mm/9.4"
$297.00
Versatile chef’s knife and it is suitable for preparing western cuisine. It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the he ...
SAKAI TAKAYUKI 17 layers DAMASCUS VG-10 KIRITSUKE YANAGI KENGATA SASHIMI KNIFE
From $306.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE
$189.00
Traditional Japanese style knife designed specifically to cut vegetables.
The Nakiri is a double bevel edged knife that is rectangle shape and has a thin blade. The sharpness of the blade is amazing ...
SHUN PREMIER ASIAN COOK'S 7" GYUTO/CHEF'S KNIFE
$216.00
This knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It is an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although th ...
UX-10 UTILITY KNIFE 130mm/5"
$212.00
For professional use. This stainless steel is high quality stainless and high purity steel, made in Sweden. Misono UX-10 series are well balanced knives that are easy to sharpen while maintaining thei ...
SHUN CLASSIC SANTOKU KNIFE 5.5"
$165.00
Stunningly beautiful Shun Classic line.
The Shun Classic line features beautiful Damascus-clad blades and chestnut-shaped ebony PakkaWood handles.
The "Santoku" knife is excellent for all type of foo ...
GOKADEN HAMMERED FINISH DAMASCUS SANTOKU/PETTY STAINLESS KNIFE SET
$499.00
Set of most popular knives, Santoku and Petty knife. The blade is made of VG10 core(V Gold 10), razor sharp edge and rust resistance steel, in between 33-layer hammer eyes damascus. These knives hav ...
MISONO SMALL SANTOKU KNIFE - 140mm/5.5"-ALL PURPOSE KNIFE
$144.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
GOKADEN CARBON STEEL DEBA HOCHO - Yasuki White
From $298.00
Deba bocho is Japanese style knife and used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared d ...
GOKADEN 33 LAYERS DAMASCUS HAMMERED FINISH-CHEF'S STAINLESS KNIFE 8.2"-VG10
$249.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...
GOKADEN DP SANTOKU STAINLESS VG10 KNIFE
$220.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel
$648.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
LEFT HANDED KAMAGATA USUBA VEGETABLE KNIFE 165mm
$265.00
Designed specifically to cut vegetables.
Incredibly sharp and thin blade, the knife would break down the cell walls of vegetables, causing ingredients to discolor and decrease in flavor.
Made of Yas ...
GOKADEN DAMASCUS HAMMERED FINISH SANTOKU & PETTY VG10 STAINLESS KNIFE GIFT SET
$399.00
High performance VG-10 steel which provides amazing sharpness and incredible edge retention. Hammered Damascus clad givies a beautiful look.Slightly Curved Polywood handle is comfortable to hold. And ...
SAKAI TAKAYUKI PETTY/UTILITY KNIFE - GRAND CHEF SP 150mm/5.9 inches
$184.00
Petty/Utility Knife
Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat. The size of a petty/utility knife is between ...
Tojiro-Fujitora Petty/Utility Knife 150mm / 5.9 inches
$116.00
“Fujitora Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade. The blade is rust resistant, and despite being made of stainless steel, it stil ...
GOKADEN BLUE STEEL KUROUCHI FINISH - WIDE SIZE NAKIRI VEGETABLE KNIFE
$259.00
Traditional Japanese style knife designed specifically to cut vegetables.
This Nakiri vegetable knife is wider than standard Nakiri knife. It is easy to control and comfortable to hold because of i ...
GOKADEN UROKO (oo-roko) STAINLESS CHEF KNIFE ZA-18(VG-10) DAMASCUS
$398.00
Perfect for everyday slicing task! Add to your knife collection.
This knife is made of ZA-18(similar to VG10) with beautiful damascus pattern, it looks like Uroko (oo0roko), means fish scale, on the ...
SMALL ROCKER KNIFE From Echizen Takefu Knife Village
$58.00
This Rocker Knife is a specially-designed by craftsman in Echizen Takefu Knife Village, curved blade which allows food to be cut with a rocking motion.
it's the perfect tool to cut fruits and vegeta ...
GOKADEN UROKO (oo-roko) SANTOKU KNIFE ZA-18(VG-10) DAMASCUS
$378.00
Perfect for everyday task! Add to your knife collection.
This knife is made of ZA-18(similar to VG10) with beautiful damascus pattern, it looks like Uroko (oo0roko), means fish scale, on the blade su ...
GOKADEN KUROUCHI FINISH WIDE SIZE SANTOKU KNIFE FOR BIGGER HAND
$279.00
This Santoku knife is wider than standard Santoku knife. It is easy to control and comfortable to hold because of its weight and shape of handle.It works excellent for slicing, chopping and scooping ...
GOKADEN KUROUCHI FINISH - WIDE SIZE NAKIRI VEGETABLE KNIFE FOR BIGGER HAND
$279.00
Traditional Japanese style knife designed specifically to cut vegetables.
This Nakiri vegetable knife is wider than standard Nakiri knife. It is easy to control and comfortable to hold because of ...
GOKADEN HAMMERED FINISH SUPER BLUE STEEL SANTOKU & UTILYTY KNIFE SET
$628.00
It's amazingly durable!
MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unparalleled performances make you feel professional. The durability is exc ...