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Ceramics

GOKADEN COLLECTABLE KNIFE - VG 10 DAMASCUS PATTERN SANTOKU KNIFE

$688.00
We are very happy to announce that Blacksmith "Takeshi Saji and HITACHIYA USA;s collaboration collectable knife. This knife is made of VG10 with beautiful damascus pattern blade which gives excellent ...

GOKADEN COLLECTABLE KNIFE - VG10 DAMASCUS PATTERN PETTY KNIFE

From $498.00
We are very happy to announce that Blacksmith "Takeshi Saji and HITACHIYA USA;s collaboration collectable knife. This knife is made of VG10 with beautiful damascus pattern blade which gives excellent ...

SAKAI TAKAYUKI STAINLESS STEEL SASHIMI KNIFE/YANAGI

From $147.00
Yanagi knife is used for slice boneless fish fillets into sashimi and toppings for sushi.  The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). It is used to highlight d ...

SAKAI TAKAYUKI DEBA KNIFE -Molybdenum steel

From $239.00
Deba bocho is Japanese style knife and used to cut fish, though also used when cutting meat.  They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared d ...

GOKADEN DAMASCUS HAMMERED FIHISH SANTOKU KNIFE - LACQUER COATING /BROWN

$289.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Bec ...

GOKADEN DAMASCUS HAMMERED FIHISH SANTOKU KNIFE - LACQUER COATING /BLACK

$289.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...

GOKADEN VG-10 PETTY KNIFE - OAK WOOD HANDLE URUSHI LACQUER COATING-BLUE

$210.00
Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat.  The size of a petty/utility knife is between a chef's knife and ...

GOKADEN VG-10 PETTY KNIFE - OAK WOOD HANDLE URUSHI LACQUER COATING-BLACK

$210.00
Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat.  The size of a petty/utility knife is between a chef's knife and ...

GOKADEN 33 LAYERS DAMASCUS HAMMERED FINISH- PETTY/UTILITY KNIFE-VG10

From $148.00
Perfect for everyday slicing task!  Add to your knife collection. The blade is made of  VG10(V Gold 10), razor sharp edge and rust resistance steel, in between 33-layer hammer eyes damascus. These kni ...

GOKADEN DP PETTY KNIFE 150mm -VG10

$168.00
Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat.  The size of a petty/utility knife is between a chef's knife and ...

MCUSTA ZANMAI CLASSIC PRO DAMASCUS CHEF'S KNIFE 240mm/9.4"

$297.00
Versatile chef’s knife and it is suitable for preparing western cuisine.   It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the he ...

SAKAI TAKAYUKI 17 layers DAMASCUS VG-10 KIRITSUKE YANAGI KENGATA SASHIMI KNIFE

From $306.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE

$139.00
Traditional Japanese style knife designed specifically to cut vegetables.  The Nakiri is a double bevel edged knife that is rectangle shape and has a thin blade.  The sharpness of the blade is amazing ...

SHUN PREMIER ASIAN COOK'S 7" GYUTO/CHEF'S KNIFE

$204.00
This knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It is an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although th ...

UX-10 UTILITY KNIFE 130mm/5"

$189.00
For professional use. This stainless steel is high quality stainless and high purity steel, made in Sweden. Misono UX-10 series are well balanced knives that are easy to sharpen while maintaining thei ...

SHUN CLASSIC SANTOKU KNIFE 5.5"

$165.00
Stunningly beautiful Shun Classic line. The Shun Classic line features beautiful Damascus-clad blades and chestnut-shaped ebony PakkaWood handles.  The "Santoku" knife is excellent for all type of foo ...

GOKADEN HAMMERED FINISH DAMASCUS SANTOKU/PETTY KNIFE SET

$499.00
Set of most popular knives, Santoku and Petty knife.  The blade is made of  VG10 core(V Gold 10), razor sharp edge and rust resistance steel, in between 33-layer hammer eyes damascus. These knives hav ...

MISONO SMALL SANTOKU KNIFE - 140mm/5.5"-ALL PURPOSE KNIFE

$144.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...

GOKADEN DEBA HOCHO - Yasuki White

From $298.00
Deba bocho is Japanese style knife and used to cut fish, though also used when cutting meat.  They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared d ...

GOKADEN 33 LAYERS DAMASCUS HAMMERED FINISH-CHEF'S KNIFE 8.2"-VG10

$249.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...

GOKADEN DP SANTOKU KNIFE -VG10

$208.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...

LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel

$575.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

LEFT HANDED KAMAGATA USUBA VEGETABLE KNIFE 165mm

$265.00
Designed specifically to cut vegetables.  Incredibly sharp and thin blade, the knife would break down the cell walls of vegetables, causing ingredients to discolor and decrease in flavor. Made of Yas ...

SAKAI TAKAYUKI PETTY/UTILITY KNIFE - GRAND CHEF SP 150mm/5.9 inches

$184.00
Petty/Utility Knife Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat.  The size of a petty/utility knife is between ...

Tojiro-Fujitora Petty/Utility Knife 150mm / 5.9 inches

$116.00
“Fujitora Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade. The blade is rust resistant, and despite being made of stainless steel, it stil ...

MCUSTA ZANMAI DAMASCUS 4.5"/115mm STEAK KNIFE SET OF 5

$925.00
MCUSTA show themselves as being the masters of coaxing the ultimate from VG10 steel. Damascus blade, Highly detailed knives that feature: Stunning manipulation of 33 layer VG10 steel to bring out the ...

GOKADEN BLUE STEEL KUROUCHI FINISH - WIDE SIZE NAKIRI VEGETABLE KNIFE

$259.00
Traditional Japanese style knife designed specifically to cut vegetables.  This Nakiri vegetable knife is wider than standard Nakiri knife.  It is easy to control and comfortable to hold because of i ...

GOKADEN UROKO (oo-roko) CHEF'S KNIFEZA-18(VG-10) DAMASCUS

$398.00
Perfect for everyday slicing task!  Add to your knife collection. This knife is made of ZA-18(VG10) with beautiful damascus pattern, it looks like Uroko (oo0roko), means fish scale, on the blade surfa ...

SMALL ROCKER KNIFE From Echizen Takefu Knife Village

$58.00
This Rocker Knife is a specially-designed by craftsman in Echizen Takefu Knife Village, curved blade which allows food to be cut with a rocking motion.  it's the perfect tool to cut fruits and vegeta ...

GOKADEN UROKO (oo-roko) SANTOKU KNIFE ZA-18(VG-10) DAMASCUS

$378.00
Perfect for everyday task!  Add to your knife collection. This knife is made of ZA-18(VG10) with beautiful damascus pattern, it looks like Uroko (oo0roko), means fish scale, on the blade surface. This ...

GOKADEN KUROUCHI FINISH WIDE SIZE SANTOKU KNIFE FOR BIGGER HAND

$279.00
This Santoku knife is wider than standard Santoku knife.  It is easy to control and comfortable to hold because of its weight and shape of handle.It works excellent for slicing, chopping and scooping ...

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