SAKAI TAKAYUKI 17 layers DAMASCUS VG-10 KIRITSUKE YANAGI KENGATA SASHIMI KNIFE

Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi.

Razor sharp!  It is perfect gift for who loves cook! 
The blade is made of VG10(V Gold 10), razor sharp edge and rust resistance steel, in between 17-layer hammer eyes damascus. These knives have a hard special alloy thrust into 17 Damascus layers.

The handle is triple riveted to the full tang, which gives exceptional strength & durability.  It's designed for efficiency and comfort and perfectly balanced construction which make you comfortable even for a long time use.

Material: VG 10 Damascus 17 layers

Finish: Hammer eyes
Handle: Mahogany wood
Blade type; Double edged

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- No dish washer

Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai city Japan.

With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional.  This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge. 
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.