MASAMOTO SOHONTEN YANAGI SASHIMI KNIFE - GYOKUHAKU KOKS-0424 KS-0424
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Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi.
Highest grade of Japanese knife following the wake of Samurai swords.
This Gyokuhaku ko Knife is extremely similar to the Japanese Samurai Sword -Tamahagane, and has an excellent cutting edge.
Combination of white #2 steel and soft iron steel.
These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Masamoto Sohonten products.
Material: White #2 steel
Handle:Ho wood with Luxury buffalo horn collar (Bolsters are made from natural horn therefore colors may vary)
Blade type: Single edged