TOJIRO DP 2Layered Deba Knife by Molybdenum VanadiumF-634 F-634
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Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was most common knives use in home kitchen. Professionals have a range of Deba and choose a suitable size depending upon the size of the fish.
“Tojiro Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade. The blade is rust resistant, and despite being made of stainless steel, it still has a cutting quality that is stellar as regular steel. ”
This knife has an asymmetric handle to aim inheritance of Japanese knife tradition. The blade is made using the DP Clad Method to prevent the blade from breaking easily. The DP clad method is used to prevent the blade from breaking easily, and allows the knife to be used for delicate artwork as well as dynamic cooking.
Edge Style : Single Edge
Handle material : 430 Stainless Steel
Material: Cobalt alloy Steel(VG10)