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GRILL BETTER WITH THESE 2 METHODS!
BBQ BINCHOTAN CHARCOAL CHARCOAL charcoal grill GRILL home cooking HOME PARTY japanese charcoal JAPANESE GRILL Love cooking meat party portable grill small grill vegan veggie white charcoal yakitori grill
Introducing the HIBACHI STYLE CHARCOAL KONRO GRILL – the ultimate grilling experience that Japan has cherished for generations! This outdoor gem relies on traditional charcoal, delivering unparalleled flavor and authenticity. Crafted from premium diatomaceous earth bricks, this grill not only radiates heat evenly but also ensures your meals are juicier and more succulent than ever. Each BBQ set comes complete with a grill net, protective cover, and the oga binchotan charcoal for that perfect smoky touch. Plus, our Yakitori-style grill includes two yakitori rods for an authentic Japanese feast! Don't miss out on these unbeatable features: Handmade diatomaceous earth bricks,...
ARE YOU READY TO GRILL ?
back yard BACKYARD BBQ binchotan BINCHOTAN CHARCOAL CHARCOAL cooking dinner friend GRILL HIBACHI HIBACHI KONRO home & kitchen HOME PARTY japanese charcoal japanese food JAPANESE GRILL konro party pork rib portable grill ribs robatayaki small grill summer bbq vegan veggie yakitori yakitori grill
Get your meats and veggies ready! It's the time of the year spending your time outdoors.Are you ready to grill? You need meats, veggies, and drinks and don't forget the most important item - it's the Grill !. Our Hibachi Charcoal grill is made of diatomaceous earth bricks. The durability is much more advanced than other BBQ grills. Our exclusive model, with the metal strip across the body upgrades the durability. Diatomaceous earth is a naturally occurring, soft, siliceous sedimentary rock so the balance between FIR (far infrared ray) and the fire is just right and bricks were fired at 1000 degrees. This...
GOKADEN NAKIRI KNIFE - SILVER 3
cooking cooking knife gokaden kitchen knife nakiri knife vegan veggie 菜切
What is a Nakiri? The nakiri is a double bevel edged knife that is rectangle shaped and has a thin blade. The nakiri makes more complete contact with your cutting board using its flat edge, resulting in cleaner cuts! Nakkiri is certainly not be used to cut bones or very hard materials, it's specially made for cutting vegetables.Nakiri knives are used for little jobs like mincing garlic and chopping herbs with ease, but they can also get stuck into a big leafy pile of kale or a cabbage, pumpkin and hold their own. If you’re vegan and only cut veggies,...