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GOKADEN SILVER 3 SABAKI/HONESUKI KNIFE 7"/180mm
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This exquisite traditional knife features a three-layer hand-forged construction, with Silver Steel 3 forming the core of the blade. This design results in an exceptionally sharp cutting edge. Blade Silver steel 3 is a very unique steel.Silver Stainless Steel was created to make knives that would function like high-carbon steel. The composition is very pure compared to other steels, containing only iron, carbon, and chromium. This purity is what allows it to sharpen easily, and take a 'crisp' edge like high-carbon steels. It is produced by Hitachi Metals Ltd which one of the top manufacturers of high grade metal products. Blade Material : Silver steel 3...
KNIFE SHARPENING SERVICE-WHY YOU SHOULD PAY A PRO?
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Why settle for ordinary when there's better options waiting? Dive into professional knife sharpen skill, you'll never satisfy for ordinary. At Hitachiya USA, we understand that sharpening a knife involves much more than simply grinding it against a stone. Our skilled Knife Sharpener takes the time to inquire about your knife's specific details, ensuring a precise sharpening process that restores its original quality and functionality. We meticulously hand-sharpen and polish each knife, transforming it into a cherished tool tailored to your culinary needs. Why you should pay a pro A professional can assess the bevel, or angle, of your edge...
GOKADEN NAKIRI KNIFE - SILVER 3
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What is a Nakiri? The nakiri is a double bevel edged knife that is rectangle shaped and has a thin blade. The nakiri makes more complete contact with your cutting board using its flat edge, resulting in cleaner cuts! Nakkiri is certainly not be used to cut bones or very hard materials, it's specially made for cutting vegetables.Nakiri knives are used for little jobs like mincing garlic and chopping herbs with ease, but they can also get stuck into a big leafy pile of kale or a cabbage, pumpkin and hold their own. If you’re vegan and only cut veggies,...