News — cooking knife
KNIFE SHARPENING SERVICE-WHY YOU SHOULD PAY A PRO?
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Why settle for ordinary when there's better options waiting? Dive into professional knife sharpen skill, you'll never satisfy for ordinary. At Hitachiya USA, we understand that sharpening a knife involves much more than simply grinding it against a stone. Our skilled Knife Sharpener takes the time to inquire about your knife's specific details, ensuring a precise sharpening process that restores its original quality and functionality. We meticulously hand-sharpen and polish each knife, transforming it into a cherished tool tailored to your culinary needs. Why you should pay a pro A professional can assess the bevel, or angle, of your edge...
GOKADEN NAKIRI KNIFE - SILVER 3
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What is a Nakiri? The nakiri is a double bevel edged knife that is rectangle shaped and has a thin blade. The nakiri makes more complete contact with your cutting board using its flat edge, resulting in cleaner cuts! Nakkiri is certainly not be used to cut bones or very hard materials, it's specially made for cutting vegetables.Nakiri knives are used for little jobs like mincing garlic and chopping herbs with ease, but they can also get stuck into a big leafy pile of kale or a cabbage, pumpkin and hold their own. If you’re vegan and only cut veggies,...