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KNIFE SHARPENING CLASS
Thank you so much for signing up our knife sharpening class. We have a great time have you all in our class!!! Keep practing and we'll see you in next step up class! Enjoy cooking!
SHARPENING, REPAIR AND RESTORE
Our professional knife sharpener's quality of meticulous workmanship represents the pride of sharpeners who restore its life. With whetstones, you will get your knives much sharper than you would with other sharpening equipment. And what's more, because of the fine and correct structure of the sharpened knife, the knife will retain its sharpness much longer than it would using other sharpening methods and ensure excellent cutting performance! The best benefit of sharpening on the stone is we can listen and feel the knife, bring it to the best cutting performance!
SPECIAL CHARCOAL, BINCHOTAN
10% off on binchotan, sale price will be applied on checkout page.Sale period 6/25-7/3The binchoan charcoal that produces virtually no flames and no smoke and burns hotter. It’s CHEMICAL FREE. When you cook with binchotan, the meat is moist because of the charcoal releases FIR(Far infrared rays), a wisp of binchotan perfume clinging to it. The aroma was not too smoky taste, but you can taste it enough and spread the aroma inside your mouth.
MAGICAL KONRO - CHARCOAL BBQ GRILL
Made of 100% earth blocks.(Diatomaceous earth) With metal stripe across the body, it makes it stronger!! A natural insulator that keeps charcoal burning longer than other grills. Diatomaceous earth bricks release far infrared rays when it gets hot. The charcoal, especially bincho-tan charcoal releases far infrared ray also, those works perfect for each other and make a perfect grill. The balance between Far Infrared Rays (FIR) and the fire cooks your food juicy inside, crispy outside.
CHOPSTICK TONG COLLECTION
Chopstick tong features a thin, non-slip tip so you canuse the tongs as chopsticks for arranging food orcooking and serving thin ingredients - yakiniku style.This chopstick tong stands horizontal with the tip notsticking to the table so you can pick up the tongs easilyand hygienically.