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Buy Tadafusa bread knife and get a Tadafusa chestnut butter knife for free.
bread bread knife breakfast butter butter knife clean cut cutlery home & kitchen kitchenware knives
Slice fresh baked bread perfectly!Slicing the bread without crushing it. You can slice fresh/soft bread with any sharp kitchen knife, however, certain knife qualities can render clean and effortless bread slices. Serrated blade knives are able to slice soft bread without crushing it. The combination of serrated and straight sharp blade you can slice bread smooth and perfect without any mess! Butter knife Made of Chestnut wood same as bread knife handle. Using the bread knife beside butter knife on the table gives you a delightful morning!
OHITSU-WOODEN RICE TUB
japanese rice ohitsu rice rice container sushi wooden tub
Keep your rice fresh! Ohitsu is the great container to keep cooked rice fresh. Wood absorbs damp or steam from rice and also prevents it from drying with damp it absorbed to keep the chewy texture of rice for long time. It's tough on water.It can be used as wine cooler as well.
FIVE SENSES
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This is my first experience to make my own knife. Now I understood how hard it was. What I have learned was what most important thing for make a knife was. It was the COLOR. I had to check the knife and make sure the color to become orange. When I sharpen a knife I listen to the sound of knife. Making a good sound which means you are on the right angle. I realized that it was important to use all five senses when you make things by checking color, smelling t , listening sound and finishing by touch...
REVIEW FROM CHEF TIM CUSHMAN
“This knife is a fantastic all purpose utility knife. I use it every day. The blade is very sharp and holds the edge for a long time. It feels perfectly balanced in your hand and has a nice light weight. For my purposes, I wouldn’t change a thing about this knife.” -James Beard Award Winning Chef Tim Cushman -Restaurants: o ya in Boston, NYC, Mexico City, Hojoko, Ms. Clucks Deluxe, gogo ya Boston, Covina & Roof at Park South in NYC Thank you chef Tim !!
FORGING THE KNIFE
Heat the steel 1300℉ and quickly cool it down with water or oil, this process makes steel harder. This process is called “YAKIIRE”. Next step is heating the steel again with 392℉ and leave it in room temperature to gradually cool it down. This process makes knife stronger. This is called “Yakimodoshi”. The blacksmith determines weather, temperature, humidity, type of steel or metal and forge the knife with best heat temperature and condition. This is the professional work by artisan.