GOKADEN NAKIRI KNIFE - SILVER 3
cooking cooking knife gokaden kitchen knife nakiri knife vegan veggie 菜切
What is a Nakiri?
The nakiri is a double bevel edged knife that is rectangle shaped and has a thin blade. The nakiri makes more complete contact with your cutting board using its flat edge, resulting in cleaner cuts! Nakkiri is certainly not be used to cut bones or very hard materials, it's specially made for cutting vegetables.Nakiri knives are used for little jobs like mincing garlic and chopping herbs with ease, but they can also get stuck into a big leafy pile of kale or a cabbage, pumpkin and hold their own. If you’re vegan and only cut veggies, this is the knife you need. .
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