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     A lovely small dish "mamezara-bean dish" that fits comfortably in the palm of your hand. These authentic Japanese Condiments Dish can be used as a sauce dish, condiments or side-dish serving plate. It is definitely a great addition to your kitchen or can even be a perfect gift.

  Try binchotan charcoal to upgrade your BBQ. Binchotan Charcoal is nearly 100% carbon. Called White Charcoal due to the white ash residue, the name ‘Binchotan’ Binchotan burns cleanly with a high steady heat Due to far-infrared rays produced by the charcoal, foods are quickly sealed enhancing the natural flavours of the food. Binchotan is a highly dense charcoal and burns for a very long time (2-3 hours) Binchotan can be more difficult to ignite than lump charcoal and briquettes but this is a minor inconvenience compared to the flavor it imparts. Charcoal starter Lighter fluid can leave your food...

This Nakiri vegetable knife is wider than standard Nakiri knife.  It is easy to control and comfortable to hold because of its weight and shape of handle. It works excellent for slicing, chopping and scooping vegetables. Your work can be done quicker with a wider blade. The Nakiri is a double bevel edged knife that is rectangle shape and has a thin blade.  The sharpness of the blade is amazing, because of the hardness of Blue steel and hand forged by Japanese artisan.  Crafted with a blue steel No.1 core, it has superior edge retention and ease of sharpening. Its traditional Japanese...

HIGO-NO-KAMI Pocket knife Simple yet eloquent knife that is more than capable of getting the job done. The handle hides the blue steel blade perfectly when closed. The simple and effective lever on the blade assists with opening. The Higonokami also has a V-shaped double-edged blade for superior functionality, both right-handed and left-handed people can easily use this knife. 

YAKITORI GRILL Yakitori is a Japanese type of skewered chicken, made from bite sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver and other innards. It is simple but delicious grilled dish, grilled over a charcoal fire. itachiyausa5413 Grill that made of earth bricks. The bricks were fired at 1000℃ degrees. This prevents from deteriorating immediately, even after its prolonged use, and are made with great durability. **Perfect portable grill. It requires small area to place **Great thermal insulation properties. **Effect of Far Infrared Ray (FIR)During or after cooking, season with...