“KNIFE HAS ITS TIME” which means forging and quenching knife is very sensitive work, especially dealing with the temperature is critical. The environment is the huge part of making a good knife, especially weather. Owner of HITACHIYA USA, Masazumi Hitota-"Masa" had been admired to produce HITACHIYA Original brand Knives. As a Professional, he tries his best to produce knives, which are made at best environment.
-SHARP AS A RAZOR-
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.