ART OF TRADITIONAL KNIFE SHARPENING
Sharpening a knife is not just simply about grinding and sharpening with a stone. Instead, our Professional Sharpeners will ask for the minor details about the knife to successfully sharpen and restore its life. The polishing and sharpening requires a handful of different skills. Our professional sharpener's quality of meticulous workmanship represents the pride of sharpeners who restore its life.
Specialized tools for food
Cut, design, presentation, and technique play an essential role in Japanese cuisine. The same could also be said of the materials utilized in our cookware. You will notice an enhanced difference in the taste and presentation of your everyday dish when using good quality tools.
We manually sharpen knives on the stone, not on the machine.