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GOKADEN Super Blue Steel Chef's Knife-All purpose utility knife.
Received pictures from Chef Tim Cushman who is owner of O ya Japanese restaurant. Thank you chef Tim ! COMMENT FROM Chef Tim about "GOKADEN SUPER BLUE STEEL KIRITSUKE KNIFE-KUROUCHI FINISH" “This knife is a fantastic all purpose utility knife. I use it every day. The blade is very sharp and holds the edge for a long time. It feels perfectly balanced in your hand and has a nice light weight. For my purposes, I wouldn’t change a thing about this knife.” -James Beard Award Winning Chef Tim Cushman-Restaurants: o ya in Boston, NYC, Mexico City, Hojoko, Ms. Clucks Deluxe, gogo...
TAKE YOUR BACKYARD BBQ TO THE NEXT LEVEL
BACKYARD BBQ BINCHOTAN CHARCOAL CHARCOAL GRILL HIBACHI HIBACHI KONRO HOME PARTY JAPANESE GRILL
If you are thinking of portable grill, this is the perfect grill for you. It made of 100% diatomaceous earth bricks, a natural insulator that keeps charcoal burning longer than other grills. It requires small area to place and vents to control the airflow, and thus the heat.It can be used anywhere and for anything...steak, ribs, poultry, pork, fish and Vegetables. It release Far Infrared Ray (FIR) Diatomaceous earth bricks release far infrared ray when its get hot. The charcoal, especially bincho-tan charcoal releases far infrared ray also, those works perfect each other and makes perfect grill. When a meat’s fat and juices drip onto...
GOKADEN KNIFE
-SHARP AS A RAZOR- HITACHIYA USA original seriesUpgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan. The blade is made of molybdenum vanadium steel which improves abrasion resistance and rust resistance. This means stay sharp longer! BLUE STEEL SERIES -For professional use-Master Craftsmanship - It is produced one at a time manually by highly skilled master artisans. Excellent cutting performance, retain maximum sharpness, the unparalleled performances make you feel professional. Knife Bevel -70/3070/30 bevel is you could have more control. When you cut with a knife, you want...
ART OF TRADITIONAL KNIFE SHARPENING
HOW TO SHARPEN KNIFE KNIFE SHARPENER RAZOR SHARP SHARP EDGE SHARPEN KNIFE ON THE STONE STONE
Sharpening a knife is not just simply about grinding and sharpening with a stone. Instead, our Professional Sharpeners will ask for the minor details about the knife to successfully sharpen and restore its life. The polishing and sharpening requires a handful of different skills. Our professional sharpener's quality of meticulous workmanship represents the pride of sharpeners who restore its life. Specialized tools for food Cut, design, presentation, and technique play an essential role in Japanese cuisine. The same could also be said of the materials utilized in our cookware. You will notice an enhanced difference in the taste and presentation of...