HEARING, SIGHT AND TOUCH Get a profissional skill You'll learn basic techniques and skill up sharpening technique. Leaning wi...
Read moreNew! Yakitori style With yakitori bar, enjoy yakitori shish kabob with your favorite ingredients in your backyard. Buy yakitori...
Read moreUncomplecated and elemental grilling It can be used anywhere and for anything...steak, ribs, poultry, pork, fish and Vegetable...
Read moreGet your meats and veggies ready! It's the time of the year spending your time outdoors.Are you ready to grill? You need meats,...
Read moreCook in one pot, hot pot, stew, rice and many more.Full of flavor, easy to cook, very simple,Cook and serve! Donabe is Japanese...
Read moreA sharpe knife does a better job of cutting or slicing food. But it also lets your work faster and safer. Check your knife(kni...
Read moreDONABE is designed for sharing delicious experiences through cooking and dining together. Simple yet functional as cookwares. ...
Read moreThank you so much for signing up our knife sharpening class. We have a great time have you all in our class!!! Keep practing an...
Read moreOur professional knife sharpener's quality of meticulous workmanship represents the pride of sharpeners who restore its life. ...
Read more10% off on binchotan, sale price will be applied on checkout page.Sale period 6/25-7/3The binchoan charcoal that produces virtu...
Read moreMade of 100% earth blocks.(Diatomaceous earth) With metal stripe across the body, it makes it stronger!! A natural insulato...
Read moreChopstick tong features a thin, non-slip tip so you canuse the tongs as chopsticks for arranging food orcooking and serving thi...
Read moreBinchotan Charcoal is nearly 100% carbon. Called White Charcoal due to the white ash residue, the name ‘Binchotan’ Binchotan b...
Read moreCome with;grill net, yakitori bars and grill cover. More options with YAKITORI BARS.
Read moreWASH, DRAIN AND SERVE Features Bottom heavy design keeps the bowl stable while maintaining a steady center of gravity Drops...
Read moreNo more burning your hand!Easy to carry hot pot. Grab and carry, Stove to Table.
Read moreIdeal for Rice, Beans, Soups, Stews and Versatile Style. Perfect for Everyday Cooking.
Read moreEating your favorite ingredients with healthy way! Steam cooking is an integral part of Japanese cuisine. It is simple and heal...
Read moreNo need to readjust the heat! Clay pots don’t heat or cool rapidly; instead, it steadily cooks the rice and gently steams i...
Read moreMade of durable ceramic, it is meant to be placed directly on a flame to cook one-pot dishes. It last years. Enjoy cooking with...
Read moreEnjoy your donabe cooking. Clay heats evenly and maintains steady heat for uniform cooking, slowly heating the food to bring ou...
Read moreUsing gold to repair your memorable potery into new art. HITACHIYA USA is now opening for a drop off hub for Kintsugi_la._ Thi...
Read moreWhat is a Nakiri? The nakiri is a double bevel edged knife that is rectangle shaped and has a thin blade. The nakiri makes more...
Read moreThis Rocker Knife is a specially-designed by craftsman in Echizen Takefu Knife Village, curved blade which allows food to be cu...
Read moreThis small charcoal stater is the perfect size for home use and intended specifically for binchotan charcoal.This is th...
Read moreMagical Konro Hibachi Grill - Robatayaki style By using the Charcoal Grill, the ingredients get the ultimate amount of fire nec...
Read moreCool tools to make barbecue season even hotter. It's time to get outside with the best grill accessories and charcoal. Whethe...
Read morePerfect rice with a simple step. When rice is cooked in the double-lidded donabe, the taste and texture is amazing...
Read moreA lovely small dish "mamezara-bean dish" that fits comfortably in the palm of your hand. These authentic Japanese Condime...
Read moreTry binchotan charcoal to upgrade your BBQ. Binchotan Charcoal is nearly 100% carbon. Called White Charcoal due to the white...
Read moreThis Nakiri vegetable knife is wider than standard Nakiri knife. It is easy to control and comfortable to hold because of its ...
Read moreHIGO-NO-KAMI Pocket knife Simple yet eloquent knife that is more than capable of getting the job done. The handle hides the blu...
Read moreYAKITORI GRILL Yakitori is a Japanese type of skewered chicken, made from bite sized pieces of meat from all different parts of...
Read moreThis Komebitsu box is made of paulownia wood. Paulownia wood has served as materials for containers of precious products since ...
Read moreOne piece of iron sheet, it's hammered out over 5,000 times. By hammering the iron sheet, the particles gets smaller, stronger...
Read more-GOKADEN- “KNIFE HAS ITS TIME” which means forging and quenching knife is very sensitive work, especially dealing with the te...
Read moreWe are privileged to have you as a customer and even in this unprecedented situation, are working hard to continue serving you ...
Read moreSpecial Gift are for someone who is completely special and close to heart who mean a lot in their life. This Edo Kiriko cutting...
Read moreReceived pictures from Chef Tim Cushman who is owner of O ya Japanese restaurant. Thank you chef Tim ! COMMENT FROM Chef Tim ab...
Read moreIf you are thinking of portable grill, this is the perfect grill for you. It made of 100% diatomaceous earth bricks, a natural...
Read more-SHARP AS A RAZOR- HITACHIYA USA original seriesUpgraded sharpness, durability and rust resistance. These knives were c...
Read moreSharpening a knife is not just simply about grinding and sharpening with a stone. Instead, our Professional Sharpeners will as...
Read moreSlice fresh baked bread perfectly!Slicing the bread without crushing it. You can slice fresh/soft bread with any sharp kitchen...
Read moreKeep your rice fresh! Ohitsu is the great container to keep cooked rice fresh. Wood absorbs damp or steam from rice and also...
Read moreThis is my first experience to make my own knife. Now I understood how hard it was. What I have learned was what most importa...
Read more“This knife is a fantastic all purpose utility knife. I use it every day. The blade is very sharp and holds the edge for a long...
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