MAKIE-ART REINBOW DAMASCUS GYUTO 240mm
GOKADEN 33 LAYER DAMASCUS HAMMERED FINISH-CHEF'S STAINLESS KNIFE 8.2"-VG10
GOKADEN POWDER STEEL CHEF'S KNIFE 8.5"
GOKADEN HAMMERED FINISH SUPER BLUE STEEL CHEF'S KNIFE 8.2"
GOKADEN UROKO (oo-roko) STAINLESS CHEF KNIFE ZA-18(VG-10) DAMASCUS
GOKADEN SUPER BLUE STEEL KIRITSUKE CHEF'S KNIFE-KUROUCHI FINISH
GOKADEN AUS10 STEEL HAMMERED KIRITSUKE SANTOKU KNIFE 190mm
GOKADEN HAMMERED STAINLESS VG10 CHEF'S KNIFE-Fluorine Coating Walnut handle
POWDER STEEL GYUTO/CHEF'S KNIFE 210mm/8.2"
GOKADEN COLLECTABLE KNIFE - STAINLESS VG10 DAMASCUS CHEF'S KNIFE 210mm/8.2"
SPECIAL CAT, YUKI, CUT GLASS TUMBLER
Mr.Kaya saved Yuki the black cat and Yuki returned her appreciation to the Mr.Kaya! On the road home Mr.Kaya saw the black cat ...
Read moreMAGURO HOUCHO - TUNA-KIRI KNIFE
Tuna-Kiri or Maguro Bocho by Sakai Takayuki is made to put soft kitchen knife iron on Yasuki White Paper No.2 Steel --- which h...
Read moreTAKESHI SAJI BLUE #2 RAINBOW DAMASCUS GYUTO
Takeshi Saji Blue #2 Rainbow Damascus Gyuto 240mm Discover the artistry and precision of master blacksmith Takeshi Saji wi...
Read moreYANAGIBA SASHIMI KNIFE -ZANTETSU-
Wisdom in design, Authentic Samurai Sword from 1500's. The structure of the blade is not a random design, every detail has it...
Read moreLARGE SIZE SALDA BOWL
Beautiful Urushi Lacquer finished Bowl. Diameter: Inner 14.5" diameter and 4"(H) Weight 4.2LBS Material: High quality Plasti...
Read moreGET 15% OFF ON YOUR FIRST PURCHASE WITH CODE HITACHIYA15
Welcome to HITACHIYA USA. Enter HITACHIYA15 AT checkout page to receive 15% off on your first shopping with us.
Read moreNEW ARRIVAL! TOMITA BLADELESS GRATER
***Safe and efficient grater ***Enhanced aroma because the ajiro-patterned protrusions, arranged in a crisscross pattern, effec...
Read moreKAISEKI STYLE-SHOKDO BENTO BOX SET
The Shokado Bento Box is a traditional and elegant Japanese bento box that originated from the shokado-style meal presentation ...
Read moreKNIFE SHARPENING CLASS
HEARING, SIGHT AND TOUCH Get a profissional skill You'll learn basic techniques and skill up sharpening technique. Leaning wi...
Read moreBBQ FUNTIME
New! Yakitori style With yakitori bar, enjoy yakitori shish kabob with your favorite ingredients in your backyard. Buy yakitori...
Read moreCHARCOAL BBQ GRILL - JAPANESE KONRO HIBACHI STYLE
Uncomplecated and elemental grilling It can be used anywhere and for anything...steak, ribs, poultry, pork, fish and Vegetable...
Read moreARE YOU READY TO GRILL ?
Get your meats and veggies ready! It's the time of the year spending your time outdoors.Are you ready to grill? You need meats,...
Read moreCOOKING WITH DONABE
Cook in one pot, hot pot, stew, rice and many more.Full of flavor, easy to cook, very simple,Cook and serve! Donabe is Japanese...
Read moreRESTORE YOUR KNIVES
A sharpe knife does a better job of cutting or slicing food. But it also lets your work faster and safer. Check your knife(kni...
Read moreNEW ARRIVAL CLASSIC STYLE DONABE Induction cooktop compatible
DONABE is designed for sharing delicious experiences through cooking and dining together. Simple yet functional as cookwares. ...
Read moreKNIFE SHARPENING CLASS
Thank you so much for signing up our knife sharpening class. We have a great time have you all in our class!!! Keep practing an...
Read moreSHARPENING, REPAIR AND RESTORE
Our professional knife sharpener's quality of meticulous workmanship represents the pride of sharpeners who restore its life. ...
Read moreSPECIAL CHARCOAL, BINCHOTAN
10% off on binchotan, sale price will be applied on checkout page.Sale period 6/25-7/3The binchoan charcoal that produces virtu...
Read moreMAGICAL KONRO - CHARCOAL BBQ GRILL
Made of 100% earth blocks.(Diatomaceous earth) With metal stripe across the body, it makes it stronger!! A natural insulato...
Read moreCHOPSTICK TONG COLLECTION
Chopstick tong features a thin, non-slip tip so you canuse the tongs as chopsticks for arranging food orcooking and serving thi...
Read morePREMIUM CHARCOAL - BINCHOTAN CHARCOAL
Binchotan Charcoal is nearly 100% carbon. Called White Charcoal due to the white ash residue, the name ‘Binchotan’ Binchotan b...
Read moreNEW CHARCOAL YAKITORI CHARCOAL GRILL
Come with;grill net, yakitori bars and grill cover. More options with YAKITORI BARS.
Read moreMIXING BOWL MAKANAI CONVENIENCE SET
WASH, DRAIN AND SERVE Features Bottom heavy design keeps the bowl stable while maintaining a steady center of gravity Drops...
Read moreDONABE CARRIER
No more burning your hand!Easy to carry hot pot. Grab and carry, Stove to Table.
Read morePERSONAL SIZE DONABE POT
Ideal for Rice, Beans, Soups, Stews and Versatile Style. Perfect for Everyday Cooking.
Read moreDONABE STEAMER
Eating your favorite ingredients with healthy way! Steam cooking is an integral part of Japanese cuisine. It is simple and heal...
Read moreDONABE RICE COOKER
No need to readjust the heat! Clay pots don’t heat or cool rapidly; instead, it steadily cooks the rice and gently steams i...
Read moreDONABE POT
Made of durable ceramic, it is meant to be placed directly on a flame to cook one-pot dishes. It last years. Enjoy cooking with...
Read moreDONABE POT
Enjoy your donabe cooking. Clay heats evenly and maintains steady heat for uniform cooking, slowly heating the food to bring ou...
Read moreKINTSUGI ART
Using gold to repair your memorable potery into new art. HITACHIYA USA is now opening for a drop off hub for Kintsugi_la._ Thi...
Read moreGOKADEN NAKIRI KNIFE - SILVER 3
What is a Nakiri? The nakiri is a double bevel edged knife that is rectangle shaped and has a thin blade. The nakiri makes more...
Read moreTABLE TOP ROCKER KNIFE
This Rocker Knife is a specially-designed by craftsman in Echizen Takefu Knife Village, curved blade which allows food to be cu...
Read moreCHARCOAL STATER PAN
This small charcoal stater is the perfect size for home use and intended specifically for binchotan charcoal.This is th...
Read moreHITACHIYA EXCLUSIVE CHARCOAL KONRO GRILL
Magical Konro Hibachi Grill - Robatayaki style By using the Charcoal Grill, the ingredients get the ultimate amount of fire nec...
Read moreGRILL ACCESSORIES
Cool tools to make barbecue season even hotter. It's time to get outside with the best grill accessories and charcoal. Whethe...
Read moreLAPIS LAZULI BLUE EARTHENWARE RICE COOKER
Perfect rice with a simple step. When rice is cooked in the double-lidded donabe, the taste and texture is amazing...
Read more"MAMEZARA" SMALL CONDIMENTS DISH
A lovely small dish "mamezara-bean dish" that fits comfortably in the palm of your hand. These authentic Japanese Condime...
Read moreIT'S TIME TO GET OUTSIDE !
Try binchotan charcoal to upgrade your BBQ. Binchotan Charcoal is nearly 100% carbon. Called White Charcoal due to the white...
Read moreGOKADEN WIDE SIZE NAKIRI VEGETABLE KNIFE
This Nakiri vegetable knife is wider than standard Nakiri knife. It is easy to control and comfortable to hold because of its ...
Read moreHIGO-NO-KAMI FOLDING POCKET KNIFE
HIGO-NO-KAMI Pocket knife Simple yet eloquent knife that is more than capable of getting the job done. The handle hides the blu...
Read moreHITACHIYA GRILL COLLECTION
YAKITORI GRILL Yakitori is a Japanese type of skewered chicken, made from bite sized pieces of meat from all different parts of...
Read morePaulownia wooden container - 米櫃
This Komebitsu box is made of paulownia wood. Paulownia wood has served as materials for containers of precious products since ...
Read moreTHE BEST WOKS
One piece of iron sheet, it's hammered out over 5,000 times. By hammering the iron sheet, the particles gets smaller, stronger...
Read moreGOKADEN KNIVES
-GOKADEN- “KNIFE HAS ITS TIME” which means forging and quenching knife is very sensitive work, especially dealing with the te...
Read moreToshikoshisoba - Year Crassing Noodle
We are privileged to have you as a customer and even in this unprecedented situation, are working hard to continue serving you ...
Read moreThe gift for a someone special
Special Gift are for someone who is completely special and close to heart who mean a lot in their life. This Edo Kiriko cutting...
Read moreGOKADEN Super Blue Steel Chef's Knife-All purpose utility knife.
Received pictures from Chef Tim Cushman who is owner of O ya Japanese restaurant. Thank you chef Tim ! COMMENT FROM Chef Tim ab...
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